With these blood-boiling hot & humid days we've been having lately, Jenny Connell's article "Hot Town, Ice Cream in the City" on Gapers Block is enough to make us salivate.. literally. Jenny, who really likes frozen desserts (a lot), reviews over a dozen Chicago ice cream joints. The ice creams range from the well known at Cold Stone and Ben & Jerry's to the obscure Guiness flavored at Mario and Gino's and Argentinean ice cream at The Penguin. Also, check out the reader comments for even more ice cream suggestions.
Contact the author of this article or email tips@chicagoist.com with further questions, comments or tips.
