No Such Thing As Too Much Steak

One of the best steaks Chicagoist has ever had was at Morton's.

Seriously, BEST. EVER. Dripping with juice, delightfully grilled on the outside with a gorgeous, perfect pink hue in the middle, this filet was a slab of heaven. And you can't beat snarfing down meat in a place that screams "Old-School Steak Joint."

So the news that Morton's is opening up another Chicago location was welcomed with open arms and an abundance of saliva with just the thought of having access to more of those fantastic steaks.

Perhaps Morton's will commission another massive bottle of wine for the occassion?