Chicagoist: Cooking Our Favorite Restaurant Dishes at Home

Bryant

Thu, 21 Dec 2006 11:07:14 -0600

I too was wowed by these dates at Avec when I ate there for the first time a couple of months ago. Thanks so much for the insight. After experimenting with the recipe, I'd suggest roasting a red bell pepper, pureeing it, and adding it to the sauce. Marvelous!

Jeff Sloan

Thu, 24 Aug 2006 15:00:24 -0600

I'll be serving these at my wedding. Thanks for the recipe.

Mrs. Chicagoist

Fri, 10 Jun 2005 18:41:20 -0600

These dates make Mrs. Chicagoist so very, very, very happy. They are addictive. Mrs. Chicagoist gobbled up every last date from the photo shoot, a millisecond after the shutter on the camera snapped. This is a must-try recipe. Trust me.