Chicagoist: Eating In: Making Spicy Ginger Ale at Home

Chris

Thu, 23 Feb 2006 13:55:45 -0600

I'm looking forward to trying that recipe out. Check out my new fansite for Blenheim Ginger Ale: http://www.thepiratesrealm.com/Blenheim/Blenheim%20shrine.html Thanks!

Davey

Fri, 08 Jul 2005 15:30:38 -0600

This must be tried. All that white sugar seems kind of creepy tho. I wonder what it would be like if I tried it with piloncillo? I figure 1 to 1 1/2 blocks per cup of water. I'll let you know what happens if I actually try it.

Betsy

Tue, 05 Jul 2005 09:59:38 -0600

I have been looking for a recipe for this after having the absolutely fabulous homeade ginger ale at Big Bowl. I can't wait to try it out!!

Tony Coppoletta

Sun, 03 Jul 2005 05:12:23 -0600

I just made this. Ridiculously good.