<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Chicagoist: Whatever Happened To &quot;If You Build It, They Will Come?&quot;</title>
<link>http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php</link>
<description>All comments for Whatever Happened To &quot;If You Build It, They Will Come?&quot;</description>
<language>en-us</language>
<copyright>2009 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 05 Jan 2009 17:30:00 -0600</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>marcusisabadass@gmail.com</managingEditor>
<webMaster>marcusisabadass@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>Chuck</title>
<link>http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-409738</link>
<guid isPermaLink="true">http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-409738</guid>
<category>Comments</category>
<pubDate>Wed, 04 Oct 2006 17:02:16 -0600</pubDate>
<description>&lt;p&gt;Covering all bases here:

Benjy: if pork rinds can be considered an Atkins-friendly food, you can certainly make them from free range pigs.

NSH: The paper bags will have grease stains on them, just not from trans fats.

Kat: Relax. If you&apos;re a Whole Foods junkie, it&apos;ll be open soon enough.  It wasn&apos;t slated to open until 2007, anyway.  Personally, I&apos;m stoked that DSW is opening next month.  Uncle Chuck needs some new boots for winter.&lt;/p&gt;</description>
</item><item>
<title>Kat</title>
<link>http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-409450</link>
<guid isPermaLink="true">http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-409450</guid>
<category>Comments</category>
<pubDate>Wed, 04 Oct 2006 14:37:00 -0600</pubDate>
<description>&lt;p&gt;&quot;Y&apos;know, because their eating habits are so different from folks in Lincoln Park and Lakeview.&quot; That is crap...just because we don&apos;t live on the north side doesn&apos;t mean we have bad taste in food..... I really wanted the Whole Foods to open up-- they have more of a variety of healthy items. This sucks.....
&lt;/p&gt;</description>
</item><item>
<title>NSH</title>
<link>http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-408612</link>
<guid isPermaLink="true">http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-408612</guid>
<category>Comments</category>
<pubDate>Wed, 04 Oct 2006 10:12:48 -0600</pubDate>
<description>&lt;p&gt;Benjy you forgot about the south loop staples, Pork chop sandwiches and polish sausage.
On a side note will the paper bags at the whole foods on roosevelt have a grease stains on the bottom of them? or perhaps come preloaded with a bag of fries with a ketchup packet in each one.  &lt;/p&gt;</description>
</item><item>
<title>Benjy</title>
<link>http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-408606</link>
<guid isPermaLink="true">http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-408606</guid>
<category>Comments</category>
<pubDate>Wed, 04 Oct 2006 10:05:58 -0600</pubDate>
<description>&lt;p&gt;I can just imagine them actually trying to locate suppliers of organic pork rinds, gluten-free deep dish pizza and vegetarian bratwurst!  &lt;/p&gt;</description>
</item><item>
<title>Jeff</title>
<link>http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-408594</link>
<guid isPermaLink="true">http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-408594</guid>
<category>Comments</category>
<pubDate>Wed, 04 Oct 2006 10:00:51 -0600</pubDate>
<description>&lt;p&gt;Sounds like Whole Foods is having bad internal management problems to me. It&apos;s a corporate BS excuse. The place has been under construction for over a year, and must have been in planning stages for years before that. That&apos;s not enough time to figure out what kinds of food people in the South Loop want?

And I agree that the Jewel on Roosevelt and Wabash is lousy. I&apos;ll probably still go there to get simple staple foods, though. Through the winter, I get most of my heavy, non-spoilable stuff through Peapod anyway as I don&apos;t have a car.

As a side note, the Jewel by my office on State and Ohio is the worst Jewel I&apos;ve ever been in— understaffed, understocked and tiny. Their produce section is terrible. I know it&apos;s not meant to be a full-scale store, but it&apos;s really bad even for what it is. &lt;/p&gt;</description>
</item><item>
<title>M500</title>
<link>http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-408532</link>
<guid isPermaLink="true">http://chicagoist.com/2006/10/04/whatever_happened_to_if_you_build_it_they_will_come.php#comment-408532</guid>
<category>Comments</category>
<pubDate>Wed, 04 Oct 2006 09:29:53 -0600</pubDate>
<description>&lt;p&gt;WHAT?????   Open that damn store already!!!!  I live between the disgustingly dirty Jewel on Roos&apos; and the understaffed Dominics on Clinton...  Not exactly grocery and healthy produce Heaven!&lt;/p&gt;</description>
</item>
</channel>
</rss>