http://chicagoist.com/2006/11/06/pork_tenderloin_with_apples_and_sauerkraut.php All comments for Pork Tenderloin With Apples and Sauerkraut en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2006/11/06/pork_tenderloin_with_apples_and_sauerkraut.php#comment-630925 http://chicagoist.com/2006/11/06/pork_tenderloin_with_apples_and_sauerkraut.php#comment-630925 Comments Mon, 06 Nov 2006 11:04:59 -0600 <p>It costs a fortune, but I am completely and utterly in love with my Thermapen thermometer.</p> http://chicagoist.com/2006/11/06/pork_tenderloin_with_apples_and_sauerkraut.php#comment-630647 http://chicagoist.com/2006/11/06/pork_tenderloin_with_apples_and_sauerkraut.php#comment-630647 Comments Mon, 06 Nov 2006 10:14:19 -0600 <p>I like to put cinnamon or brown sugar on the apples. it's an OK dish so long as you don't overcook the pork and make sure the apples are cut thin.</p>