Chicagoist: North Side Review: Fonda del Mar

barredowl

Sat, 12 Apr 2008 10:18:28 -0600

This is an OLD review! No longer BYOB, this marisqueria is now serving up amazing margaritas, as well as beers and wine, alongside their refined entrees! I agree the ceviches may not be the best, but everything else I've sampled has been amazing! Check out my full review and pics at barredowl.wordpress.com for a more recent take on the place!

Stinky

Sat, 11 Nov 2006 14:45:45 -0600

Julie- can't you read? It is a BYOB place- you dope.

miss ellen

Fri, 10 Nov 2006 17:30:27 -0600

the chocolate pecan pie we had a few months ago was literally "to die for", and i am NOT much of a pecan pie person. the rest of the food was great, too, but my friend & i only stopped there for a light dinner of aps & salads, didn't venture to try the entrees.

John

Fri, 10 Nov 2006 14:29:42 -0600

The pickled onions turn pink naturally if they're refrigerated for a day or so. They're a staple in Mexican cooking.

julie

Fri, 10 Nov 2006 13:44:52 -0600

Do they have a full bar or just beer and wine?