http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php All comments for Cheese of the Month Club: May Edition en-us 2008 Marcus Gilmer Mon, 29 Dec 2008 07:00:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086653 http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086653 Comments Fri, 04 May 2007 14:59:51 -0600 <p>well i feel stupid. </p> http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086605 http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086605 Comments Fri, 04 May 2007 14:21:30 -0600 <p>how much does it cost?</p> http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086446 http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086446 Comments Fri, 04 May 2007 12:29:59 -0600 <p>matty, it's called stoneware. also, i think i would eat anything if you put truffles/truffle oil in it! i have to hunt this one down!</p> http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086410 http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086410 Comments Fri, 04 May 2007 12:10:44 -0600 <p>That's probably the most decadent cheese i have ever heard of. all they need to do is dip it in the rarest chocolate ever or something. also, what is it sitting on? it looks like a greasy oven. food pictures, chicagoist, food pictures. </p> http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086358 http://chicagoist.com/2007/05/04/cheese_of_the_month_club_may_edition.php#comment-1086358 Comments Fri, 04 May 2007 11:22:36 -0600 <p>Cheese of the Month is back! And looks delicious too!</p>