Chicagoist: NRA Show Update: Under Wraps

Lisa

Tue, 22 May 2007 15:11:43 -0600

Thanks! Wonderful article. Makes great sense of a very complicated topic.

prescott

Tue, 22 May 2007 14:56:37 -0600

This is the article that first introduced me to sous vide, and I think it does a great job explaining the appeal above and beyond even cooking.

Lisa

Tue, 22 May 2007 14:08:21 -0600

well, for one thing it cooks the product even all the way through. So instead of having, say, a piece of meat that's pink on the inside and less so on the outside, with sous vide it would be the same doneness throughout. Also depends on what type of herbs or other flavors you put in the bag.

matty

Tue, 22 May 2007 12:27:23 -0600

wow@ this article. can't wait to try this stuff. what exactly does it do to a food? say like, chicken for example?