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<title>Chicagoist: Mole Makers, Meet Mexican Museum</title>
<link>http://chicagoist.com/2007/05/23/cooking_contest.php</link>
<description>All comments for Mole Makers, Meet Mexican Museum</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<managingEditor>marcusisabadass@gmail.com</managingEditor>
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<title>Chicago 2016</title>
<link>http://chicagoist.com/2007/05/23/cooking_contest.php#comment-1104037</link>
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<pubDate>Wed, 23 May 2007 11:43:06 -0600</pubDate>
<description>&lt;p&gt;Here&apos;s a link to an awesome piece I read on Puebla, Mexico (the birthplace of mole or something like that) in the New York Times last year.  

And Don Juan&apos;s on the Northwest Side has amaaaaaaazing mole.  Eat up.&lt;/p&gt;</description>
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<title>geekgrrl</title>
<link>http://chicagoist.com/2007/05/23/cooking_contest.php#comment-1103968</link>
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<pubDate>Wed, 23 May 2007 10:55:15 -0600</pubDate>
<description>&lt;p&gt;mmm sugar skulls.  reminds me of venture brothers.&lt;/p&gt;</description>
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<title>joe m500</title>
<link>http://chicagoist.com/2007/05/23/cooking_contest.php#comment-1103954</link>
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<pubDate>Wed, 23 May 2007 10:40:54 -0600</pubDate>
<description>&lt;p&gt;You MUST go to NMOMA for the Dia de los Muertos displays when they have them.  They have some of the artists there, making sugar skulls for you to purchase, too!!!   &lt;/p&gt;</description>
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<title>matty</title>
<link>http://chicagoist.com/2007/05/23/cooking_contest.php#comment-1103898</link>
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<category>Comments</category>
<pubDate>Wed, 23 May 2007 09:44:15 -0600</pubDate>
<description>&lt;p&gt;all my recipies are straight up from the rick bayless cookbook. 

i&apos;d like to see the homemade recipie list when it&apos;s done. 

and apparenlty mole is very difficult to make. &lt;/p&gt;</description>
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