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<title>Chicagoist: Putting Our Cooking Skills on the Block</title>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>betty</title>
<link>http://chicagoist.com/2007/06/19/putting_our_coo.php#comment-1130166</link>
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<pubDate>Tue, 19 Jun 2007 14:37:51 -0600</pubDate>
<description>&lt;p&gt;If anyone&apos;s interested in the behind the scenes of running a restaurant, this event sounds cool and it&apos;s free:

Timo 
464 N. Halsted Street 
Phone: 312-226-4300 
Running June 25, 2007  
Monday 
6:00 p.m. - 9:00 p.m.
General Admission - Free  
Impersonate a restaurateur alongside Chef John Bubala. Experience what it is really like to run a restaurant. Help cook, seat guests and bus tables. Or pose as a restaurant critic. At shift’s end, savor dinner in one of the city’s loveliest outdoor dining rooms 

it&apos;s from the website artofplaychicago dot com&lt;/p&gt;</description>
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