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<title>Chicagoist: Chicagoist&apos;s &quot;Beer of the Week&quot;:  Readers&apos; Choice #3</title>
<link>http://chicagoist.com/2007/06/20/chicagoists_bee_5.php</link>
<description>All comments for Chicagoist&apos;s &quot;Beer of the Week&quot;:  Readers&apos; Choice #3</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>WhiskeyBrother</title>
<link>http://chicagoist.com/2007/06/20/chicagoists_bee_5.php#comment-1131750</link>
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<pubDate>Thu, 21 Jun 2007 13:17:02 -0600</pubDate>
<description>&lt;p&gt;Hey, Chuck...
Why don&apos;t you pay tribute to the true &quot;beer for breakfast&quot; alcoholics I drive past every day on my way to work with a review of &quot;Best 40oz&quot;? Anyone who can guzzle these things down to the lukewarm suds over the period of a couple hours really loves beer and deserves to know how to pick the best.

Big Up!&lt;/p&gt;</description>
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<title>Shawn</title>
<link>http://chicagoist.com/2007/06/20/chicagoists_bee_5.php#comment-1131413</link>
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<pubDate>Thu, 21 Jun 2007 07:07:15 -0600</pubDate>
<description>&lt;p&gt;Thanks! I&apos;m biased as a native Michigander, but I really do think that MI has one of the best craft brewery scenes in the country right now- Bell&apos;s and Jolly Pumpkin are both top 10 breweries in my mind, and Founders, Arcadia, New Holland and Dark Horse are quite good as well. I give JP the nod because their brews are so distinctive, and of such uniformly high quality. I believe that the Bam is actually their flagship, which is even more impressive since it&apos;s not dumbed-down at all.&lt;/p&gt;</description>
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<title>joe m500</title>
<link>http://chicagoist.com/2007/06/20/chicagoists_bee_5.php#comment-1130968</link>
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<pubDate>Wed, 20 Jun 2007 15:04:06 -0600</pubDate>
<description>&lt;p&gt;The brewery, more like a garage, is pretty cool. Everything is matured in barrels and the guys will describe in-length their whole process and ideas about craft brewing.  Honestly, I haven&apos;t had any of their beers since they&apos;ve been putting them in six packs, but I can tell you their beers like Calabaza Blanca, Bière de Mars, Luciernaga and the Grand Reserve versions of these beers are all wonderful for all occasions!!! Sour and a bit musty are descriptives I&apos;ve heard thrown around for this Saison, which I will be drinking on Saturday! Thanks for a neat selection, Shawn!&lt;/p&gt;</description>
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