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<title>Chicagoist: North Side Review: Baccala</title>
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<title>been hecht</title>
<link>http://chicagoist.com/2007/07/10/north_side_revi_3.php#comment-1144135</link>
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<pubDate>Wed, 11 Jul 2007 02:14:06 -0600</pubDate>
<description>&lt;p&gt;i was wondering if with a name like baccala it was  a seafood joint -- apparently its more than that and sounds like fun. thanks, chicagoist!&lt;/p&gt;</description>
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<title>guest</title>
<link>http://chicagoist.com/2007/07/10/north_side_revi_3.php#comment-1143534</link>
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<pubDate>Tue, 10 Jul 2007 13:15:51 -0600</pubDate>
<description>&lt;p&gt;This place is awesome...i, for one, am glad to see pork bellies making a return to the chicago restaurant scene. 

great review, too.&lt;/p&gt;</description>
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<title>James Koh</title>
<link>http://chicagoist.com/2007/07/10/north_side_revi_3.php#comment-1143328</link>
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<pubDate>Tue, 10 Jul 2007 10:39:47 -0600</pubDate>
<description>&lt;p&gt;I just drove by there on Saturday and was wondering if it was worth a try.  Thanks for the timely review!&lt;/p&gt;</description>
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