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<title>Chicagoist: North Side Review: Jerry&apos;s</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php</link>
<description>All comments for North Side Review: Jerry&apos;s</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>guest</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1146308</link>
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<pubDate>Fri, 13 Jul 2007 09:36:40 -0600</pubDate>
<description>&lt;p&gt;Ate there last week. I thought the food was fine, but the service was seriously some of the worst I&apos;ve ever experienced. I had to ask three times to get the correct soda (the obscure &quot;Coca-Cola&quot;) and had to ask two different waiters to get silverware and a napkin, which turned out to be in a drawer literally five feet from my table. Hopefully these issues were just because the location is so new.&lt;/p&gt;</description>
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<title>guest</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1146106</link>
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<category>Comments</category>
<pubDate>Thu, 12 Jul 2007 20:40:24 -0600</pubDate>
<description>&lt;p&gt;Been a couple times and tried six sandwiches (grazing off others&apos; plates). The salmon was as bad as reported in the review, but the other sandwiches--including some weird ones--were good to excellent. I didn&apos;t care for some of the sides (potato salad, cole slaw), and I agree their bread is just okay. I&apos;m very happy it opened, though.&lt;/p&gt;</description>
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<title>guest</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1146013</link>
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<category>Comments</category>
<pubDate>Thu, 12 Jul 2007 17:51:13 -0600</pubDate>
<description>&lt;p&gt;they have domaine du page from two brothers on tap for 450.  that alone is worth the price of admission to me.&lt;/p&gt;</description>
</item><item>
<title>matty</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1145974</link>
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<category>Comments</category>
<pubDate>Thu, 12 Jul 2007 17:06:46 -0600</pubDate>
<description>&lt;p&gt;hahaha at how hard it is to get a decent food shot. jeesh. &lt;/p&gt;</description>
</item><item>
<title>Laura Oppenheimer</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1145921</link>
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<category>Comments</category>
<pubDate>Thu, 12 Jul 2007 16:19:47 -0600</pubDate>
<description>&lt;p&gt;thelou137 - top photo is indeed of the roast beef. Somehow I didn&apos;t manage to get a single usable shot of the turkey.&lt;/p&gt;</description>
</item><item>
<title>guest</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1145918</link>
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<category>Comments</category>
<pubDate>Thu, 12 Jul 2007 16:18:10 -0600</pubDate>
<description>&lt;p&gt;I heard they have awesome drinks.&lt;/p&gt;</description>
</item><item>
<title>guest</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1145858</link>
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<pubDate>Thu, 12 Jul 2007 15:43:36 -0600</pubDate>
<description>&lt;p&gt;The phrase &quot;jack of all trades...&quot; comes to mind. Why not just stick with 20-25 sandwiches and make them the best they can possibly be? I&apos;ve had variations of the &quot;Maya F.&quot; at other places and it can be a kickass sandwich if done correctly. &lt;/p&gt;</description>
</item><item>
<title>guest</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1145840</link>
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<pubDate>Thu, 12 Jul 2007 15:32:44 -0600</pubDate>
<description>&lt;p&gt;The sandwiches named after people at Jerry&apos;s are almost uniformly uninspiring.  You&apos;re better off picking your own ingredients and rolling with it.

Of course, my feelings with jerry&apos;s tend to be: the stuff they make themselves is generally excellent, and everything else is mediocre or worse.

Avoid the bacon and meats they don&apos;t prepare themselves.  Even the bread isn&apos;t particularly inspiring.


&lt;/p&gt;</description>
</item><item>
<title>thelou137</title>
<link>http://chicagoist.com/2007/07/12/north_side_revi_4.php#comment-1145834</link>
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<category>Comments</category>
<pubDate>Thu, 12 Jul 2007 15:29:17 -0600</pubDate>
<description>&lt;p&gt;That first pic is the roast beef right? I thought it was the turkey at first and I was afraid. &lt;/p&gt;</description>
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