http://chicagoist.com/2007/08/30/last_week_we_we.php All comments for Camera in the Dining Room: Whiskey Dinner at David Burke's Primehouse en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1186212 http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1186212 Comments Thu, 30 Aug 2007 22:47:29 -0600 <p>I think that's true about Talisker. I'm an Oban man myself, although Redbreast, an Irish Whiskey, is giving it a run for its money these days. Brian</p> http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1186196 http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1186196 Comments Thu, 30 Aug 2007 22:05:41 -0600 <p>Interesting. Last week I opened my bottle of Talisker that I brought back with me from the distillery on the Isle of Skye last Spring. Very smokey and wonderful. I believe their claim to fame is being the only single malt scotch from the isle of skye. </p> http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1185667 http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1185667 Comments Thu, 30 Aug 2007 12:29:14 -0600 <p>Nice article. You can't write about good whiskey enough, though I am not sure I am ready to pour single malt onto food. Maybe one day. </p> http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1185563 http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1185563 Comments Thu, 30 Aug 2007 11:14:45 -0600 <p>I have drunk gallons of that stuff at Joe's Crab Shack. Its also pretty fun to get a fifth of Scotch and a dozen White Castle fish sliders and drink and eat till you puke! </p> http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1185551 http://chicagoist.com/2007/08/30/last_week_we_we.php#comment-1185551 Comments Thu, 30 Aug 2007 10:57:39 -0600 <p>Thanks... I will be trying that combination very, very soon!!!</p>