http://chicagoist.com/2007/08/31/the_friday_buff_12.php All comments for The Friday Buffet en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2007/08/31/the_friday_buff_12.php#comment-1186950 http://chicagoist.com/2007/08/31/the_friday_buff_12.php#comment-1186950 Comments Sat, 01 Sep 2007 00:57:04 -0600 <p>Why didn't we just get a link for the hash brown recipe and have this one detailed instead? A recipe for your own sauce is very cool.</p> http://chicagoist.com/2007/08/31/the_friday_buff_12.php#comment-1186530 http://chicagoist.com/2007/08/31/the_friday_buff_12.php#comment-1186530 Comments Fri, 31 Aug 2007 12:04:58 -0600 <p>You are absolutely freakin' awesome, Chuck! Thanks so much for the post. Very much appreciated. -Ann</p> http://chicagoist.com/2007/08/31/the_friday_buff_12.php#comment-1186504 http://chicagoist.com/2007/08/31/the_friday_buff_12.php#comment-1186504 Comments Fri, 31 Aug 2007 11:45:04 -0600 <p>Might want to mention that you want to place the tomatoes in boiling water for about a minute and then plunge them into ice water for a second in order to easily peel the skin off.</p>