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<title>Chicagoist: Pop Goes the Lung Disease</title>
<link>http://chicagoist.com/2007/09/05/pop_goes_the_lu.php</link>
<description>All comments for Pop Goes the Lung Disease</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>Navin</title>
<link>http://chicagoist.com/2007/09/05/pop_goes_the_lu.php#comment-1189256</link>
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<pubDate>Wed, 05 Sep 2007 17:19:33 -0600</pubDate>
<description>&lt;p&gt;My orville redenbacher air popper kicks ass!  Perfect popcorn everytime.&lt;/p&gt;</description>
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<title>guest</title>
<link>http://chicagoist.com/2007/09/05/pop_goes_the_lu.php#comment-1189157</link>
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<pubDate>Wed, 05 Sep 2007 16:17:15 -0600</pubDate>
<description>&lt;p&gt;Seriously people, get a Whirley Pop.&lt;/p&gt;</description>
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<title>Wes Sabi</title>
<link>http://chicagoist.com/2007/09/05/pop_goes_the_lu.php#comment-1189009</link>
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<category>Comments</category>
<pubDate>Wed, 05 Sep 2007 13:06:00 -0600</pubDate>
<description>&lt;p&gt;Diacetyl smells and tastes like butter.  Lactic acid bacteria can produce it in cheese (where it can be desirable) or in milk (where it is a flavor defect).&lt;/p&gt;</description>
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<title>guest</title>
<link>http://chicagoist.com/2007/09/05/pop_goes_the_lu.php#comment-1188941</link>
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<pubDate>Wed, 05 Sep 2007 12:31:36 -0600</pubDate>
<description>&lt;p&gt;I use the same technique as James Koh. You want to put a couple of good creases in the folds so nothing spills out. Also, don&apos;t make large folds as it will restrict the area inside the bag for popping.&lt;/p&gt;</description>
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