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<title>Chicagoist: Thanksgiving, To Go</title>
<link>http://chicagoist.com/2007/11/20/thanksgiving_to.php</link>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>Chuck Sudo</title>
<link>http://chicagoist.com/2007/11/20/thanksgiving_to.php#comment-1238754</link>
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<pubDate>Tue, 20 Nov 2007 13:46:41 -0600</pubDate>
<description>&lt;p&gt;I used to have a running tradition with some friends who now live in Hong Kong for Thanksgiving dinner at Caf&amp;#233 Bernard.  There was something about the leisure of leaving the house and not worrying about having to cook that appealed to us all about it.

The foie gras in port wine reduction was also a nice touch.&lt;/p&gt;</description>
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<title>Shannon</title>
<link>http://chicagoist.com/2007/11/20/thanksgiving_to.php#comment-1238667</link>
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<pubDate>Tue, 20 Nov 2007 11:33:42 -0600</pubDate>
<description>&lt;p&gt;my mom and i are doing turkey fondue for the first time this year.  considerably less prep work for approximately the same amount of calories.  can&apos;t wait!&lt;/p&gt;</description>
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