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<title>Chicagoist: Kitchen Nightmares Can Become Dreams</title>
<link>http://chicagoist.com/2007/11/30/kitchen_nightma.php</link>
<description>All comments for Kitchen Nightmares Can Become Dreams</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>Dave!</title>
<link>http://chicagoist.com/2007/11/30/kitchen_nightma.php#comment-1243561</link>
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<pubDate>Fri, 30 Nov 2007 16:34:17 -0600</pubDate>
<description>&lt;p&gt;The American version is quite Foxed up... but he BBC Kitchen Nightmares *rocks* and I have to agree with Margaret that the F Word is great, too.&lt;/p&gt;</description>
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<title>Laura Oppenheimer</title>
<link>http://chicagoist.com/2007/11/30/kitchen_nightma.php#comment-1243521</link>
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<pubDate>Fri, 30 Nov 2007 15:28:53 -0600</pubDate>
<description>&lt;p&gt;Ooh! Colicchio might be #4. So hot with his bald shiny head.&lt;/p&gt;</description>
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<title>Jocelyn Geboy</title>
<link>http://chicagoist.com/2007/11/30/kitchen_nightma.php#comment-1243478</link>
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<pubDate>Fri, 30 Nov 2007 14:55:16 -0600</pubDate>
<description>&lt;p&gt;the golden nugget isn&apos;t the problem. the golden angel on lincoln and montrose.  now *there&apos;s* a creep scene.&lt;/p&gt;</description>
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<title>Bud Selig</title>
<link>http://chicagoist.com/2007/11/30/kitchen_nightma.php#comment-1243297</link>
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<pubDate>Fri, 30 Nov 2007 11:35:01 -0600</pubDate>
<description>&lt;p&gt;Ramsay can stay the hell away from Golden Nugget. I love that place (or places, actually), regardless of how dirty it might be.&lt;/p&gt;</description>
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<title>Margaret</title>
<link>http://chicagoist.com/2007/11/30/kitchen_nightma.php#comment-1243245</link>
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<pubDate>Fri, 30 Nov 2007 10:33:51 -0600</pubDate>
<description>&lt;p&gt;Oh how I love Chef Ramsay. He&apos;s always taking his shirt off and telling young cooks stuffing herbs and goodness under chicken skins to &quot;Make love to it, not f**k it&quot;. Rawr.

The british version is a bajillion times better than the American one, the American one is basically a makeover show, the British one, he teaches the chefs to love cooking again, and the owners how to grow some nads.

Also, the F word is fabulous.

Anyway, I think he should go to Jalapeno Sabroso on Lincoln, place used to rock, now its scary.&lt;/p&gt;</description>
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<title>kookybites</title>
<link>http://chicagoist.com/2007/11/30/kitchen_nightma.php#comment-1243200</link>
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<pubDate>Fri, 30 Nov 2007 09:56:32 -0600</pubDate>
<description>&lt;p&gt;Colicchio didn&apos;t crack your top 3, Laura?

Anyhow, from what I&apos;ve heard, the original British version of &quot;Kitchen Nightmares&quot; featured much less of Ramsay going over-the-top and screaming and more of him actually collaborating with the restaurant chefs and staff to improve the restaurant. But of course, that wouldn&apos;t be as entertaining to American viewers...&lt;/p&gt;</description>
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