<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Chicagoist: Bachelor Pad Royale: Quick Gnocchi with Pasta Sauce</title>
<link>http://chicagoist.com/2007/12/04/bachelor_pad_ro.php</link>
<description>All comments for Bachelor Pad Royale: Quick Gnocchi with Pasta Sauce</description>
<language>en-us</language>
<copyright>2009 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 05 Jan 2009 17:30:00 -0600</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>marcusisabadass@gmail.com</managingEditor>
<webMaster>marcusisabadass@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>Number 6</title>
<link>http://chicagoist.com/2007/12/04/bachelor_pad_ro.php#comment-1244879</link>
<guid isPermaLink="true">http://chicagoist.com/2007/12/04/bachelor_pad_ro.php#comment-1244879</guid>
<category>Comments</category>
<pubDate>Tue, 04 Dec 2007 11:27:37 -0600</pubDate>
<description>&lt;p&gt;Yeah the Egg Store!  I didn&apos;t know another existed (aside from the one I grew up with in Berwyn) until I saw the Halsted location.  I love how they both have lots of fresh and cheap produce, but it varies based on the neighborhood so you have asian choices on Halsted and mexican and polish stuff in Berwyn.  A long time back the Berwyn one had farm artifacts hanging on the walls as decorations, but it&apos;s all gone now.&lt;/p&gt;</description>
</item><item>
<title>Ingrid</title>
<link>http://chicagoist.com/2007/12/04/bachelor_pad_ro.php#comment-1244789</link>
<guid isPermaLink="true">http://chicagoist.com/2007/12/04/bachelor_pad_ro.php#comment-1244789</guid>
<category>Comments</category>
<pubDate>Tue, 04 Dec 2007 10:01:14 -0600</pubDate>
<description>&lt;p&gt;When we were growing up, we called gnocchi &quot;Sinkers&quot;...after the lead sinkers you use on the end of the fishing line.

These things sink to the bottom of your stomach and feel like you just ate a bowl of lead. :)&lt;/p&gt;</description>
</item>
</channel>
</rss>