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<copyright>2009 Marcus Gilmer</copyright>
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<title>spookhatespuppies</title>
<link>http://chicagoist.com/2007/12/20/quick_bites_8.php#comment-1255816</link>
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<pubDate>Thu, 20 Dec 2007 13:53:13 -0600</pubDate>
<description>&lt;p&gt;If pizza was a holy war (and it is), I&apos;d be on the front lines for the thick &quot;Chicago Style&quot; crust, if you will.

That said, Spacca Napoli is easily one of the best pizzas I&apos;ve ever had.&lt;/p&gt;</description>
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<title>Every654</title>
<link>http://chicagoist.com/2007/12/20/quick_bites_8.php#comment-1255757</link>
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<pubDate>Thu, 20 Dec 2007 13:09:06 -0600</pubDate>
<description>&lt;p&gt;I was completely underwhelmed by the pizza at Coalfire.  I simply do not get the TOC review. Spacca Napoli is way better, for sure.&lt;/p&gt;</description>
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<title>Every654</title>
<link>http://chicagoist.com/2007/12/20/quick_bites_8.php#comment-1255755</link>
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<pubDate>Thu, 20 Dec 2007 13:08:53 -0600</pubDate>
<description>&lt;p&gt;I was completely underwhelmed by the pizza at Coalfire.  I simply do not get the TOC review. Spacca Napoli is way better, for sure.&lt;/p&gt;</description>
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<title>Hugh G Rection</title>
<link>http://chicagoist.com/2007/12/20/quick_bites_8.php#comment-1255728</link>
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<pubDate>Thu, 20 Dec 2007 12:44:37 -0600</pubDate>
<description>&lt;p&gt;Coupons!?
Isn&apos;t our two-tiered food system great? Organics for the wealthy and corn syrup for the rest. Yayyyyy!!&lt;/p&gt;</description>
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