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<title>Chicagoist: Quick Bites</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php</link>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>Joe Blow</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1265555</link>
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<pubDate>Sun, 06 Jan 2008 01:04:54 -0600</pubDate>
<description>&lt;p&gt;What, some of those top menu views are non-hip hot-spots?  Chicagoist doesn&apos;t understand!  We didn&apos;t review some of those places, or they were in the Red Eye, or...something..&lt;/p&gt;</description>
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<title>Shannon</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1264120</link>
<guid isPermaLink="true">http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1264120</guid>
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<pubDate>Thu, 03 Jan 2008 13:25:25 -0600</pubDate>
<description>&lt;p&gt;nothing like a dirty miller lite!&lt;/p&gt;</description>
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<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1264070</link>
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<pubDate>Thu, 03 Jan 2008 12:46:22 -0600</pubDate>
<description>&lt;p&gt;Thicker stouts and barrel-aged beers are recommended for room temp, or warm.

Miller Lite with two olives is just some dipshit fucking off.&lt;/p&gt;</description>
</item><item>
<title>Margaret Lyons</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1264065</link>
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<pubDate>Thu, 03 Jan 2008 12:43:10 -0600</pubDate>
<description>&lt;p&gt;I saw someone get a Miller Lite with *two olives in it* last night. Trend? First warm beer, now throw-up  beer?&lt;/p&gt;</description>
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<title>Olivia Leigh</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1264034</link>
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<pubDate>Thu, 03 Jan 2008 12:21:42 -0600</pubDate>
<description>&lt;p&gt;I&apos;ve contributed at least 20 views to the Art of Pizza. 

Also, banana bread (or at least the bread I make) is the antithesis of healthy. There are Paula Deen-levels of butter in my bread.&lt;/p&gt;</description>
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<title>RoyE</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1263964</link>
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<pubDate>Thu, 03 Jan 2008 11:14:41 -0600</pubDate>
<description>&lt;p&gt;My guess as to the popularity of those menus is
the non existance of actual websites for the restaurants.  

I am sure that doesn&apos;t explain it all, but it probbly helps.&lt;/p&gt;</description>
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<title>RoyE</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1263962</link>
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<pubDate>Thu, 03 Jan 2008 11:13:47 -0600</pubDate>
<description>&lt;p&gt;My guess as to the popularity of those menus.

The non existance of actual websites for the restaurants.  

I am sure that doesn&apos;t explain it all, but it probbly helps.&lt;/p&gt;</description>
</item><item>
<title>Rob Christopher</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1263924</link>
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<pubDate>Thu, 03 Jan 2008 10:25:31 -0600</pubDate>
<description>&lt;p&gt;I don&apos;t need to browse the Art of Pizza menu anymore ... large pan pizza with pepperoni &amp; black olives hits the spot every time. &lt;/p&gt;</description>
</item><item>
<title>mike_thoms</title>
<link>http://chicagoist.com/2008/01/03/quick_bites_9.php#comment-1263878</link>
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<pubDate>Thu, 03 Jan 2008 09:29:54 -0600</pubDate>
<description>&lt;p&gt;who looks at the Nookies menu?&lt;/p&gt;</description>
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