http://chicagoist.com/2008/02/18/whetting_your_t_1.php All comments for Whetting Your "Top Chef" Appetite: Part 3 en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2008/02/18/whetting_your_t_1.php#comment-1294283 http://chicagoist.com/2008/02/18/whetting_your_t_1.php#comment-1294283 Comments Mon, 18 Feb 2008 20:48:15 -0600 <p>most if not all of the cheftestants on TC come from top positions TC is more about taking them to the "next level" This is not American Idol, then again AI is not exactly for amateurs either...</p> http://chicagoist.com/2008/02/18/whetting_your_t_1.php#comment-1294244 http://chicagoist.com/2008/02/18/whetting_your_t_1.php#comment-1294244 Comments Mon, 18 Feb 2008 18:53:48 -0600 <p>Dale Levitski wasn't exactly a rookie... I believe many of the contestants currently work as executive chefs -- Izard's additional cred as "owner" doesn't give her any sort of advantage in my opinion. </p> http://chicagoist.com/2008/02/18/whetting_your_t_1.php#comment-1294192 http://chicagoist.com/2008/02/18/whetting_your_t_1.php#comment-1294192 Comments Mon, 18 Feb 2008 17:03:17 -0600 <p>It kind of bothers me to see her on this show. I don't know, I always felt like the original intent was to give up-and-coming chefs a chance, and she's already run a successful restaurant. it just kind of seems like cheating.</p>