Chicagoist: Eating In: Slow-Cooked Roast with Vegetables and Calico Bell Pepper Muffins

Rachelle Bowden

Thu, 21 Feb 2008 09:21:11 -0600

err. This is not yuppie or gourmet. As far as the pig pieces, you're mistaking Wisconsin for Alabama, methinks.

goldenshfinkter

Thu, 21 Feb 2008 01:43:03 -0600

Yes, I too think the muffins look pretty good. Honey, if you grew up in WI why are you peddling this yuppie gourmet meal, you should be telling us about pigs feets (like they say in tha hood) recipes where you smother a pigs snout with mustard and then hope that your grandmother can't tell the difference.

lulu

Wed, 20 Feb 2008 01:40:35 -0600

I grew up eating this.....yum! The muffins look pretty good too.

Rachelle Bowden

Tue, 19 Feb 2008 21:13:11 -0600

Thanks, n9tog. I just submitted my photo to the site. Maybe it will replace the yucky photo they have with the recipe!

n9tog

Tue, 19 Feb 2008 17:53:36 -0600

Your photo of the finished product looks much better than the recipe photo. You should send them yours.

Rachelle Bowden

Tue, 19 Feb 2008 16:31:45 -0600

For speed? Because I grew up in WI? In the end it doesn't taste like canned cream of mushroom soup at all.. once the meat and vegetable juices are cooked in for 8 hours.

boris ramrod

Tue, 19 Feb 2008 16:23:30 -0600

Looks awesome. But why use canned cream of mushroom soup? ugh...

curmudgeon

Tue, 19 Feb 2008 15:20:02 -0600

I made a roast last week and ate leftover hash for 2 more meals. YUM! A great way to cook a cheap cut of meat.

groggy

Tue, 19 Feb 2008 14:59:04 -0600

Mm... thanks for posting! I have had beef roast in my freezer for weeks and have been waiting for the right recipe and the right cold winter day for it. This sounds perfect!