Chicagoist: Eating In: Fish Stew

TheEnginist

Thu, 06 Mar 2008 12:46:40 -0600

Here's another recipe for a fish soup that isn't tomato-based. It's simple, fast, and delicious. Vary the ingredients to suit. 1)A qt. of broth, either chicken or veg. 2)2 lbs. of a fish like talapia 3)An 8-oz bag of frozen seasonings 4)A 16-oz bag of frozen corn 5)A 32-oz bag of frozen spinach, chopped. That's it. Five minutes to throw together, 30 minutes to cook. A pot will last for days.

Rachelle Bowden

Wed, 05 Mar 2008 16:08:19 -0600

@ Anthony Todd - Thanks for the info. I was trying to search online and wasn't coming up with the answer. @ Wes Sabi - I'm not sure what brand I used. @ Mycube - I'm actually not sure where I got that bowl. I only have one random one.. I never had more. I usually only use it like for dips at parties. Could be from C&B.

Mycubehas3sides

Wed, 05 Mar 2008 15:59:15 -0600

That soup looks perfect in that...why is that an individual wooden Acacia bowl, sold at Crate and Barrel? Glorious. (meh)

Wes Sabi

Wed, 05 Mar 2008 15:09:18 -0600

I forget what brand of clam juice that Dominick's has, but it was terrible because it had no taste.

The Meteorologist

Wed, 05 Mar 2008 15:04:17 -0600

I bought clam juice from the grocery once and the cashier gave me a ton of shit for it. She was like, "Clam Jui--?" and just looked at me. "That's nasty!" Then she proceeded to shake her head at me while giggling. I laughed my ass off, because really, there's not a whole lot you can say when you're the one buying the clam juice. Course, my soup turned out great.

Anthony Todd

Wed, 05 Mar 2008 14:50:33 -0600

From www.cooking.com - Clam juice, the strained liquid of shucked clams, has a refreshing briny flavor. Sold bottled in most food stores, it is often used as a cooking liquid for seafood dishes and as a convenient substitute for fish stock. :-)