The Friday Buffet

Spring must be in the air. Efrain Cuevas' latest sold out underground dinner, with guest chef Susan Furst, will be held in a West Loop loft. We thought we'd link to the ticket ordering page anyway to show you the menu.

Don't forget the screening and post-film discussion of King Corn tomorrow at the Cultural Center. It's free but reservations are required by RSVP'ing to the Public Square.

We're gonna save the St. Paddy's Day stuff for Monday and end this truncated version of the Buffet with a tequila dinner at Adobo Grill Wicker Park on Wednesday at 7 p.m.. It's a three-course meal for $35, and the featured tequila is Sauza Tres Generaciones.