http://chicagoist.com/2008/03/14/top_chef_chicag_1.php All comments for Top Chef Chicago Recap, Week 1: Part II en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2008/03/14/top_chef_chicag_1.php#comment-1313918 http://chicagoist.com/2008/03/14/top_chef_chicag_1.php#comment-1313918 Comments Fri, 14 Mar 2008 10:31:18 -0600 <p>Glad you like the recaps, Smussy - thanks! They really shove the Gladware down your throat, don't they? I wonder if that is all in exchange for the $100,000 prize they give the winner or if they had to pay more, on top of that. Yeah, chubby and balloon knot are sort of horrible, aren't they? Sometimes, I am just wrong. I'm not sure it can be helped! </p> http://chicagoist.com/2008/03/14/top_chef_chicag_1.php#comment-1313907 http://chicagoist.com/2008/03/14/top_chef_chicag_1.php#comment-1313907 Comments Fri, 14 Mar 2008 10:22:13 -0600 <p>thanks for the great recaps ... that glad warehouse remark is spot on. it's interesting how shows are doing the product placement these days. 'america's best dance crew' just started these mini dunkin' donuts things where the crews stop to get coffee and donuts before they head off to rehearsal, but no one mentions dunkin' donuts. i can't tell if i'm glad that it's not explicitly stated, or annoyed that it's so explicitly implicitly stated. however ... "chubby" and "balloon knot?" eeewww.</p>