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<title>Chicagoist: Food &amp; Wine&apos;s 2008 Go List Revealed: Chicago Among Best Restaurant Cities in The World (But You Knew That Already)</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php</link>
<description>All comments for Food &amp; Wine&apos;s 2008 Go List Revealed: Chicago Among Best Restaurant Cities in The World (But You Knew That Already)</description>
<language>en-us</language>
<copyright>2009 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 05 Jan 2009 17:30:00 -0600</lastBuildDate>
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<managingEditor>marcusisabadass@gmail.com</managingEditor>
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<title>celerysalt</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php#comment-1335607</link>
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<category>Comments</category>
<pubDate>Fri, 11 Apr 2008 10:29:12 -0600</pubDate>
<description>&lt;p&gt;Chuck, I dunno, but I recently had dinner at Custom House and had a very poorly prepared skate wing that really took that place down a notch for me.  The food there can be very spotty, I think.  I&apos;ve had great experiences at all McClain&apos;s joints otherwise. 

Oh, and The Gage?  Really?  I dunno.  I just ate there for lunch, and I didn&apos;t leave it thinking I had just eaten at Chicago &quot;must-dine&quot; kind of place.

Anyone else? &lt;/p&gt;</description>
</item><item>
<title>UTV</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php#comment-1335458</link>
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<category>Comments</category>
<pubDate>Fri, 11 Apr 2008 07:39:53 -0600</pubDate>
<description>&lt;p&gt;Obligatory Hot Doug&apos;s reference for the budget-conscious.&lt;/p&gt;</description>
</item><item>
<title>carapatricia</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php#comment-1335418</link>
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<category>Comments</category>
<pubDate>Fri, 11 Apr 2008 00:04:00 -0600</pubDate>
<description>&lt;p&gt;You forget to mention Frontera Grill. I&apos;ve dined at Topolobampo and it was FANTASTIC (and worth the hefty $$). Can you spend $29 on enchiladas anywhere else in the city?

its nice that Frontera and Spiaggia are on a list covered with newbie hits... 
Have Japonais, Bin 36, Trotters been covered before?&lt;/p&gt;</description>
</item><item>
<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php#comment-1335290</link>
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<category>Comments</category>
<pubDate>Thu, 10 Apr 2008 18:44:43 -0600</pubDate>
<description>&lt;p&gt;Click the Food and wine link in the post, matty.
&lt;/p&gt;</description>
</item><item>
<title>matty</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php#comment-1335237</link>
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<category>Comments</category>
<pubDate>Thu, 10 Apr 2008 17:17:32 -0600</pubDate>
<description>&lt;p&gt;Where is the list&lt;/p&gt;</description>
</item><item>
<title>peteypants</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php#comment-1335212</link>
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<category>Comments</category>
<pubDate>Thu, 10 Apr 2008 16:53:33 -0600</pubDate>
<description>&lt;p&gt;i wonder if the opening of the restaurant formerly known as Rosscoe&apos;s Chicken and Waffles had anything to do with bumping up Chicago&apos;s ranking&lt;/p&gt;</description>
</item><item>
<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php#comment-1335206</link>
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<category>Comments</category>
<pubDate>Thu, 10 Apr 2008 16:48:23 -0600</pubDate>
<description>&lt;p&gt;Actually, of that list for Chicago, Custom House and Bonsoir&amp;#233e are very good for their value.  I loved Takashi, but recommend the small plates&lt;/p&gt;</description>
</item><item>
<title>smussy</title>
<link>http://chicagoist.com/2008/04/10/food_wines_2008.php#comment-1335184</link>
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<category>Comments</category>
<pubDate>Thu, 10 Apr 2008 16:28:02 -0600</pubDate>
<description>&lt;p&gt;in the realm of fine dining money, i&apos;m poor. i&apos;ve never been to any of these places all y&apos;all foodies are always raving about. blackbird. alinea. schmefy schmepf. i&apos;m not going to say i&apos;m not jealous, because i hate to miss out on stuff.  i always want to know what everyone&apos;s talking about.

but i *will* say that if you&apos;re looking for a fair amount of good quality diner food at a really good price, go to the hollywood grill. it&apos;s everything you could want ... lots of food, low prices, career waitresses, and great people watching.  you get soup with a deluxe!

i don&apos;t think that&apos;s the kind of restaurant you&apos;re looking for, but i&apos;m keeping it real.&lt;/p&gt;</description>
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