http://chicagoist.com/2008/04/15/review_rl_resta.php All comments for Review: RL Restaurant en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2008/04/15/review_rl_resta.php#comment-1338160 http://chicagoist.com/2008/04/15/review_rl_resta.php#comment-1338160 Comments Tue, 15 Apr 2008 12:52:50 -0600 <p>The blazer was undercooked and the belt was too salty.</p> http://chicagoist.com/2008/04/15/review_rl_resta.php#comment-1338081 http://chicagoist.com/2008/04/15/review_rl_resta.php#comment-1338081 Comments Tue, 15 Apr 2008 12:00:27 -0600 <p>You had to ask yourself whether a businessman with billions of dollars at his disposle could pull off opening a nice restaurant? </p> http://chicagoist.com/2008/04/15/review_rl_resta.php#comment-1338042 http://chicagoist.com/2008/04/15/review_rl_resta.php#comment-1338042 Comments Tue, 15 Apr 2008 11:42:44 -0600 <p>I've always wondered about that place. That appetizer sounds good. I love St. Andre's soft cheese. I like the idea of the throwback menu too. Not the cost, though. I had dover sole one time and it was delicious. Not $45 delicious.</p>