April 16, 2008
One Great Sandwich: Stages Open Face Turkey Sandwich
As sandwiches go, the hot open face variety is a bastard. Sure, you'll find two slices of bread and some meat on the plate. You'll also find some gravy, mashed potatoes and maybe some cranberry or applesauce as a side. Is it a sandwich? Is it a meal? It's like culottes: are they shorts, or is it a skirt?
Stages, a diner run by three generations of Greeks in Bridgeport that advertises "budget buster" specials in the neighborhood weekly, makes a fine hot open face sandwich. We're partial to turkey. Thick slabs of white meat layered over two pressed slices of white bread (with the crusts removed), served with Potato Buds, chicken gravy, and two bite-sized servings of canned cranberry sauce where you can still make out the ribs embossed in the jelly from the can. From a perspective of presentation, a blind man could do better. But this sammich is tasty, real tasty. That, a cup of coffee and a bowl of chicken soup kept the chill from our bones on a rainy Saturday afternoon.
Sometimes you want to keep it simple, even when it's out of fashion. Like culottes.
Stages is located at 657 W. 31st Street.
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mmmm! its like thanksgiving between sliced bread.
Seriously delicious. It reminds me of the "horseshoe" from Springfield. Just the turkey and mashed P variety!
That is making so very hungry! Another great place to grab a fantastic open-faced turkey (or roast beef or meatlof) sandwich immolated with gravy and served alongside a mountain of mashed potatoes is the White Palace Diner on Roosevelt and Canal. Ain't nothing wrong with that.
Anyone ever have a "hot brown"?
Its an open faced turkey sandwich with bacon and a cheese sauce. Seriously, its the only good reason to visit Kentucky.
"The only good reason to visit Kentucky?" Yeah, plumbum. I can't stand visiting all those ramshackle bourbon distilleries on the Historic Bourbon trail.
Not a strong bourbon fan.
And to think all the love I sent you yesterday...
http://tgimcfunsters.wordpress.com/2008/04/16/blog-shoutout-bridgeport-seasoning/
"hot brown" not to be confused with "hot carl."
I didn't even realize that. Lo siento.
It's all good. You wouldn't believe the crazy traffic and e-mail I'm getting for my "If Chefs were DC Superheroes" post. Which is like right below yours...