Chicagoist: One Great Sandwich: Stages Open Face Turkey Sandwich

plumbum82

Wed, 16 Apr 2008 14:35:07 -0600

It's all good. You wouldn't believe the crazy traffic and e-mail I'm getting for my "If Chefs were DC Superheroes" post. Which is like right below yours...

Chuck Sudo

Wed, 16 Apr 2008 13:34:52 -0600

I didn't even realize that. Lo siento.

jmagic

Wed, 16 Apr 2008 13:32:57 -0600

"hot brown" not to be confused with "hot carl."

plumbum82

Wed, 16 Apr 2008 12:53:36 -0600

Not a strong bourbon fan. And to think all the love I sent you yesterday... http://tgimcfunsters.wordpress.com/2008/04/16/blog-shoutout-bridgeport-seasoning/

Chuck Sudo

Wed, 16 Apr 2008 12:32:14 -0600

"The only good reason to visit Kentucky?" Yeah, plumbum. I can't stand visiting all those ramshackle bourbon distilleries on the Historic Bourbon trail.

plumbum82

Wed, 16 Apr 2008 11:59:32 -0600

Anyone ever have a "hot brown"? Its an open faced turkey sandwich with bacon and a cheese sauce. Seriously, its the only good reason to visit Kentucky.

frp

Wed, 16 Apr 2008 11:21:28 -0600

That is making so very hungry! Another great place to grab a fantastic open-faced turkey (or roast beef or meatlof) sandwich immolated with gravy and served alongside a mountain of mashed potatoes is the White Palace Diner on Roosevelt and Canal. Ain't nothing wrong with that.

Spav1

Wed, 16 Apr 2008 11:10:50 -0600

Seriously delicious. It reminds me of the "horseshoe" from Springfield. Just the turkey and mashed P variety!

peteypants

Wed, 16 Apr 2008 11:08:04 -0600

mmmm! its like thanksgiving between sliced bread.