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<title>Chicagoist: Cheesy, Noodley Slice of Heaven</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php</link>
<description>All comments for Cheesy, Noodley Slice of Heaven</description>
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<title>HurricaneDitka</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1346841</link>
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<category>Comments</category>
<pubDate>Thu, 24 Apr 2008 13:21:44 -0600</pubDate>
<description>&lt;p&gt;Dear Naysayers,
Please wait until after you try Ian&apos;s pizza to start drinking your haterade.  Don&apos;t get me wrong, Lou Mal&apos;s deep dish w/ sausage and onions is still my number 1.  But Ian&apos;s is godly in it&apos;s own special way.  Mac and Cheese is tasty and a good way to break into Ian&apos;s, but Buffalo Chicken Quesadilla is an epic win.  Add to that list Chicken Cordon Bleu and you&apos;re ready to eat.&lt;/p&gt;</description>
</item><item>
<title>ezfinn</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1346151</link>
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<category>Comments</category>
<pubDate>Wed, 23 Apr 2008 19:56:03 -0600</pubDate>
<description>&lt;p&gt;Umm. Lighten up. That thing looks awesome. I applaud anyone for trying to combine 2 of the world&apos;s great culinary inventions.&lt;/p&gt;</description>
</item><item>
<title>onestepahead</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1345023</link>
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<category>Comments</category>
<pubDate>Tue, 22 Apr 2008 19:07:29 -0600</pubDate>
<description>&lt;p&gt;I concur. Though in addition to marinara-based pizza, I would also argue that olive oil-based (authentic Italian, Neapolitan-style) is acceptable as well. I&apos;ve been to Italy twice, sampling pizzas from as far south as Amalfi to as far north as Venice, and I gurantee the master pizza-makers out there would rather fall on their own pizza cutters before using ingredients like potatotes or mac &apos;n cheese... 

Actually, I lived in Italy for well over 6 months and had potato and rosemary pizza on multiple occasions.  Now... mac &apos;n cheese... not so much.  Also, in pizza places they use scissors rather than pizza cutters!

And pesto is also acceptable pizza sauce!&lt;/p&gt;</description>
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<title>Pinko</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1341516</link>
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<category>Comments</category>
<pubDate>Fri, 18 Apr 2008 08:45:55 -0600</pubDate>
<description>&lt;p&gt;I am sure these are tasty, they just are not pizza as far as I am concerned.

I concur.  Though in addition to marinara-based pizza, I would also argue that olive oil-based (authentic Italian, Neapolitan-style) is acceptable as well.  I&apos;ve been to Italy twice, sampling pizzas from as far south as Amalfi to as far north as Venice, and I gurantee the master pizza-makers out there would rather fall on their own pizza cutters before using ingredients like potatotes or mac &apos;n cheese... &lt;/p&gt;</description>
</item><item>
<title>Thunderbelly</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1341474</link>
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<category>Comments</category>
<pubDate>Fri, 18 Apr 2008 07:52:23 -0600</pubDate>
<description>&lt;p&gt;Oh and as my name is Thunderbelly I will most certainly try Ian&apos;s. I just won&apos;t be having pizza.&lt;/p&gt;</description>
</item><item>
<title>Thunderbelly</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1341473</link>
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<category>Comments</category>
<pubDate>Fri, 18 Apr 2008 07:51:04 -0600</pubDate>
<description>&lt;p&gt;Hugh, I travel plenty. IMO (which is all this discussion can be, opinions) pizza does not include the above mentioned types:

Spicy Chicken Taco, BBQ Steak and Fries, and Spinach Mashed Potato, Black Bean Feta Avocado Tomato

These are not pizza. Pizza shaped food items sure. Pizza no. 

Marinara is crucial to pizza IMO. It has nothing to do with where I traveled. Beans, Chicken, Steak, Avocado, Potatoes are not pizza ingredients.  

I am sure these are tasty, they just are not pizza as far as I am concerned. &lt;/p&gt;</description>
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<title>numenor27</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1341337</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 22:36:03 -0600</pubDate>
<description>&lt;p&gt;I agree we do need a dotty&apos;s, but I&apos;m not so sure about Ian&apos;s.  As a Chicago native going to school in Madison, I can&apos;t wait to come home to some real pizza.  I don&apos;t want any out of state &quot;pizza&quot; places folling me back.  The only reason Ian&apos;s is so popular is the fact that most of the people in Madison have not had any real Chicago pizza (thin or thick).&lt;/p&gt;</description>
</item><item>
<title>plumbum82</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340753</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 13:40:26 -0600</pubDate>
<description>&lt;p&gt;(Points to the above photo)

Fuck this shit...&lt;/p&gt;</description>
</item><item>
<title>Super</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340648</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 12:52:42 -0600</pubDate>
<description>&lt;p&gt;I will be there June 1. Ian&apos;s is the SHIT. &lt;/p&gt;</description>
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<title>Ken Barnard</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340562</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 12:08:27 -0600</pubDate>
<description>&lt;p&gt;This pizza looks both disgusting and delicious at the same time.

It makes me wanna throw-up and salivate simultaneously. 

That being said, I&apos;m all over it June 1st.&lt;/p&gt;</description>
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<title>I_h8_toyota_and_BT</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340489</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 11:23:57 -0600</pubDate>
<description>&lt;p&gt;shouldn&apos;t chicagoist warn us when we&apos;re about to read an advertorial?

i don&apos;t normally hold chicagoist to the standards to which the tribune should be held, but at least traditional media generally informs readers when they are looking at a paid ad.  and they use different fonts.&lt;/p&gt;</description>
</item><item>
<title>unclewu</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340456</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 11:00:47 -0600</pubDate>
<description>&lt;p&gt;I would eat a steak and fries pizza. Probabaly even more so at 3 a.m.&lt;/p&gt;</description>
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<title>lorem ipsum</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340414</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 10:35:40 -0600</pubDate>
<description>&lt;p&gt;Hugh likes to eat two pieces of weird-flavored pizza and then feel sick. That&apos;s how good it is.&lt;/p&gt;</description>
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<title>Spav1</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340403</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 10:26:17 -0600</pubDate>
<description>&lt;p&gt;Yum, only two blocks from my apt. &lt;/p&gt;</description>
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<title>Hugh G Rection</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340399</link>
<guid isPermaLink="true">http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340399</guid>
<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 10:24:58 -0600</pubDate>
<description>&lt;p&gt;@Thunderbelly
Ian&apos;s is NY style pizza. Eat some. 
Vastly superior? Travel more.&lt;/p&gt;</description>
</item><item>
<title>Hugh G Rection</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340394</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 10:21:39 -0600</pubDate>
<description>&lt;p&gt;Ian&apos;s is the shit. Chicago needs to have a Dotty&apos;s as well.&lt;/p&gt;</description>
</item><item>
<title>Thunderbelly</title>
<link>http://chicagoist.com/2008/04/17/cheesy_noodley.php#comment-1340384</link>
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<category>Comments</category>
<pubDate>Thu, 17 Apr 2008 10:18:36 -0600</pubDate>
<description>&lt;p&gt;These:

Spicy Chicken Taco, BBQ Steak and Fries, and Spinach Mashed Potato, Black Bean Feta Avocado Tomato

are not pizza. They maybe pizza shaped. But pizza they are not. NYC style, Chicago style, whichever you prefer, are both vastly superior to these fake pizza styles.&lt;/p&gt;</description>
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