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<title>Chicagoist: Crackeroni and Cheese</title>
<link>http://chicagoist.com/2008/04/23/crackeroni_and.php</link>
<description>All comments for Crackeroni and Cheese</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>smussy</title>
<link>http://chicagoist.com/2008/04/23/crackeroni_and.php#comment-1346240</link>
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<pubDate>Wed, 23 Apr 2008 23:54:31 -0600</pubDate>
<description>&lt;p&gt;quint: does it keep its cool whip consistency? cause if it does, i&apos;m all ovah that shit. just like i like my fake mayo better than real mayo (see: miracle whip), i likes my chemical whipped cream better than real whipped cream (see: cool whip). maybe i just like things that say &apos;whip.&apos;&lt;/p&gt;</description>
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<title>Shannon</title>
<link>http://chicagoist.com/2008/04/23/crackeroni_and.php#comment-1346119</link>
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<pubDate>Wed, 23 Apr 2008 18:54:14 -0600</pubDate>
<description>&lt;p&gt;mac &amp; cheese crackers?  bring &apos;em on!  but, uh, what&apos;s gonna make them taste any different from regular cheese crackers?&lt;/p&gt;</description>
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<title>quint</title>
<link>http://chicagoist.com/2008/04/23/crackeroni_and.php#comment-1346040</link>
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<pubDate>Wed, 23 Apr 2008 17:32:24 -0600</pubDate>
<description>&lt;p&gt;I&apos;ve already tried that cool whip in a can and it is fantastic.  Way better than readi-whip.&lt;/p&gt;</description>
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