http://chicagoist.com/2008/04/30/ingredient_of_t.php All comments for Ingredient of the Moment: Brussels Sprouts en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2008/04/30/ingredient_of_t.php#comment-1351662 http://chicagoist.com/2008/04/30/ingredient_of_t.php#comment-1351662 Comments Wed, 30 Apr 2008 13:21:20 -0600 <p>Yea! I've been lauding the lowly brussel sprout for years. I heartily agree that if you're a person who generally likes vegetables but hates brussel sprouts, you probably just have not had them cooked well. I like to toss them with olive oil, pepper, bread crumbs and grated parmesan, then roast. Or after blanching, sautée them in some bacon fat until well browned.</p>