http://chicagoist.com/2008/05/01/one_great_sandw_16.php All comments for One Great Sandwich: Honky Tonk BBQ's Beef Brisket en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2008/05/01/one_great_sandw_16.php#comment-1352633 http://chicagoist.com/2008/05/01/one_great_sandw_16.php#comment-1352633 Comments Thu, 01 May 2008 12:52:35 -0600 <p>Does the back room of Honkey Tonk still smell like a gerbil cage? I'm not usually sensitive to stuff like that, but it was pretty bad when they first opened. Honey 1 gets my vote for best sauce and best ribs, but Honkey Tonk does do a mean brisket. Love that both are BYOB. </p> http://chicagoist.com/2008/05/01/one_great_sandw_16.php#comment-1352533 http://chicagoist.com/2008/05/01/one_great_sandw_16.php#comment-1352533 Comments Thu, 01 May 2008 12:07:03 -0600 <p>I'll have to make my way down to Honkey Tonk again. I was there a couple weeks after their opening and, at the time, the brisket wasn't as good as Smoque's. But I know it takes a while to get the handle on a new smoker...</p>