Chicagoist: What Are You Drinking? Redux

happyfunball

Tue, 06 May 2008 14:40:28 -0600

Fermented apple juice from the prison commissary.

matty

Mon, 05 May 2008 19:16:12 -0600

Leinenkugle's summer shandy. As an englishman, I think it can't be beat.

Chuck Sudo

Mon, 05 May 2008 15:35:50 -0600

No. Most popular = best received post of the selections, Shannon. Comments, recommendations, page traffic, etc. And some good recommendations are coming in.

Shannon

Mon, 05 May 2008 14:27:33 -0600

chuck.. you're going on the assumption that most popular = the best? isn't that.. at the least, a little too trusting?

Stephen

Mon, 05 May 2008 12:39:36 -0600

My current rotation is (in order of awesome): Brasserie d'Achouffe's La Chouffe Sprecher Abbey Triple Three Floyds' Rabbid Rabbit Saison My own poorly executed homebrew organic porter.

ezfinn

Mon, 05 May 2008 12:24:27 -0600

Since leaving Chicago and Solsun behind, I was sure LA would have nothing to offer in the way of life giving beer. However, the discovery of Craftsman 1803 out here gives me hope. And Spav, you always know just what to say, the Champagne of Beers will always be number 1.

peytonmitty

Mon, 05 May 2008 12:20:05 -0600

Budwieiser's new "it" beer: Weiss-Bock-Stout with infusion of kumquat. And Weiss-Bock-Stout lite.

Chuck Sudo

Mon, 05 May 2008 12:04:39 -0600

Again, e-mail the recommendations, please. Any left here will not be accepted.

mike_thoms

Mon, 05 May 2008 11:37:10 -0600

New Belgium Sunshine Wheat. Finally available in Chicago, not to be confused with Lienie's Sunset Wheat which is interesting but tastes a little too much like blueberry. Not a bad summer beer, but also not New Belgium's season summer beer

Spav1

Mon, 05 May 2008 11:35:55 -0600

Miller High Life.