http://chicagoist.com/2008/05/07/le_lans_kim_has.php All comments for Le Lan's Kim Has Noodles on the Brain en-us 2008 chicagoist_chuck Fri, 06 Jun 2008 08:00:00 -0600 http://blogs.law.harvard.edu/tech/rss sudude6669@sbcglobal.net sudude6669@sbcglobal.net 60 http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1379008 http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1379008 Comments Fri, 06 Jun 2008 08:59:13 -0600 <p>Please be advised that the proper citation for the photo is StarChefs.com and credit us properly in future posts. Thank you, StarChefs.com team </p> http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1357204 http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1357204 Comments Wed, 07 May 2008 15:34:13 -0600 <p>Cool, yo!</p> http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1356908 http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1356908 Comments Wed, 07 May 2008 12:42:40 -0600 <p>Hellllllo new lunch spot. This movement of high end gourmet guys opening "fast food" joints is all too welcome. Thomas Keller has a "burgers and half bottles" joint, their is more than a handful of culinary school geeks in California starting up taquerias, and now this. Awesome.</p> http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1356877 http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1356877 Comments Wed, 07 May 2008 12:30:55 -0600 <p>I agree, and am actually looking forward to this opening.</p> http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1356861 http://chicagoist.com/2008/05/07/le_lans_kim_has.php#comment-1356861 Comments Wed, 07 May 2008 12:21:33 -0600 <p>Noodles by Takashi Yagihashi is a great example of how a renowned chef can do solid things with a "casual" noodle eatery. It also demonstrates well that traditional (and well prepared) ramen is better than the freeze-dried crap most of us lived on in college. If Kim's new place ends up being as good as Noodels by Takashi, Logan Square scored big time. </p>