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<title>Chicagoist: One Great Sandwich:  Nhu Lan&apos;s Bahn Mi</title>
<link>http://chicagoist.com/2008/05/08/one_great_sandw_17.php</link>
<description>All comments for One Great Sandwich:  Nhu Lan&apos;s Bahn Mi</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>L. Stolpman</title>
<link>http://chicagoist.com/2008/05/08/one_great_sandw_17.php#comment-1358809</link>
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<pubDate>Fri, 09 May 2008 01:22:42 -0600</pubDate>
<description>&lt;p&gt;That...looks...AWESOME.&lt;/p&gt;</description>
</item><item>
<title>Bronto</title>
<link>http://chicagoist.com/2008/05/08/one_great_sandw_17.php#comment-1358608</link>
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<category>Comments</category>
<pubDate>Thu, 08 May 2008 18:28:56 -0600</pubDate>
<description>&lt;p&gt;I hope it tastes better than it looks, &apos;cause damn.&lt;/p&gt;</description>
</item><item>
<title>shameshameboy</title>
<link>http://chicagoist.com/2008/05/08/one_great_sandw_17.php#comment-1358455</link>
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<category>Comments</category>
<pubDate>Thu, 08 May 2008 16:01:55 -0600</pubDate>
<description>&lt;p&gt;They build their sandwiches with a perfect ratio of ingredients, but it&apos;s the absolutely delightful bread (it&apos;s a bakery, after all) that harmonizes everything.  On more than one occasion I&apos;ve polished off one only to return sheepishly to the counter to order another.  I felt like a glutton, but what can I say?  Their food is groin grabbingly transcendent.  (I usually wait until I&apos;m home for that bit.  I have some self-control.)&lt;/p&gt;</description>
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<title>Benjy Lipsman</title>
<link>http://chicagoist.com/2008/05/08/one_great_sandw_17.php#comment-1358166</link>
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<category>Comments</category>
<pubDate>Thu, 08 May 2008 12:58:12 -0600</pubDate>
<description>&lt;p&gt;2612 W. Lawrence is the exact address... I&apos;m presently waiting for my sandwiches!&lt;/p&gt;</description>
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<title>sparky</title>
<link>http://chicagoist.com/2008/05/08/one_great_sandw_17.php#comment-1358160</link>
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<category>Comments</category>
<pubDate>Thu, 08 May 2008 12:53:43 -0600</pubDate>
<description>&lt;p&gt;I love this place. The people are incredibly friendly. Their pork bao (with pickled quail egg and sausage) is delicious. Buy some, microwave them for a minute or two, and enjoy. They make a great lunch. One thing, though: Bring cash. I think you need to have a purchase of over $15 to use a credit card.&lt;/p&gt;</description>
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