Chicagoist: Review: National Restaurant Association Trade Show

frp

Tue, 20 May 2008 06:08:27 -0600

@chuck: all I can say is, "Wow." lol

Chuck Sudo

Mon, 19 May 2008 19:06:45 -0600

@frp: I think for me the Apocalypse came when I was at the Alcohol Killer booth and there were spokesmodels for a website called Tip the Hottie working what the Maker, Victoria's Secret and modern science gave them. Alcohol Killer, apparently, is a sponsor. I think my objections to the site would have been more sincere had I managed to maintain eye-to-eye contact.

frp

Mon, 19 May 2008 12:22:26 -0600

I completely forgot that the NRA (sorry, Mr. Nugent, wrong convention) was this week. My memory was jogged, however, when I was at the White Palace Grill on Saturday, and I met a "wine pouring" model who was having brunch there. I'm glad to see that the "models" are foodies, too! And, she gave a grate reveiw of the evnets, to.

Chuck Sudo

Mon, 19 May 2008 11:52:52 -0600

Don't be sore, Mr. Simth. You'll always have your action figures.

Mr_Smith

Mon, 19 May 2008 10:54:05 -0600

Reveiws are published on brithdays.

salaboutme

Mon, 19 May 2008 10:37:39 -0600

1. i own bacon salt. in two for the three flavors. great stocking stuffer 2. mario batalli was at pontiac this weekend. gina black was his server. his investors liked her sooo much they asked her if she wanted to sell his bakeware. she replied "id rather sell my ass".

Chuck Sudo

Mon, 19 May 2008 10:17:42 -0600

The champagne sorbet was really good, capturing the bright fruit of chardonnay and the dryness of the wine itself. I was very impressed by the thought that went into creating those sorbets.

Spav1

Mon, 19 May 2008 09:48:48 -0600

I bet the champagne sorbet is either really good, or really bad. And, on all those charts tapas rank really high, but I think that is still such an urban fad. Whenever downstate peeps come up and I say tapas, they are like "uh, what?!"

mepps

Mon, 19 May 2008 09:21:07 -0600

what's a reveiw?