http://chicagoist.com/2008/05/21/chicago_classic.php All comments for Chicago Classics: Geja's Cafe en-us 2008 Marcus Gilmer Mon, 29 Dec 2008 09:00:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2008/05/21/chicago_classic.php#comment-1368789 http://chicagoist.com/2008/05/21/chicago_classic.php#comment-1368789 Comments Thu, 22 May 2008 13:28:46 -0600 <p>mmmmmm, fondue. i made my own a week ago.. took me about eight hours. :/ then again, i made my own bread for the occasion. i'm guessing geja would be easier..</p> http://chicagoist.com/2008/05/21/chicago_classic.php#comment-1367958 http://chicagoist.com/2008/05/21/chicago_classic.php#comment-1367958 Comments Wed, 21 May 2008 14:16:05 -0600 <p>YUCK</p> http://chicagoist.com/2008/05/21/chicago_classic.php#comment-1367930 http://chicagoist.com/2008/05/21/chicago_classic.php#comment-1367930 Comments Wed, 21 May 2008 13:59:25 -0600 <p>Yes and all the people from Schaumburg are mighty thankful for being able to sample Geja's "international Haute Cuisine" in a safe chicago nieghborhood But of course those of us who don't reside in places like Schaumburg have benefited from Geja's as well. Today's Fire and flame boiling grease retardant Pyrolon Fire Suits used by fire figters( urban, forest and military) were developed at Geja's to protect dinners while "eating" </p> http://chicagoist.com/2008/05/21/chicago_classic.php#comment-1367923 http://chicagoist.com/2008/05/21/chicago_classic.php#comment-1367923 Comments Wed, 21 May 2008 13:54:37 -0600 <p>I eat too much every time I go there...</p>