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<title>Chicagoist: The &quot;Gourmet Taste of Chicago&quot; Will Cost You</title>
<link>http://chicagoist.com/2008/05/21/the_gourmet_tas.php</link>
<description>All comments for The &quot;Gourmet Taste of Chicago&quot; Will Cost You</description>
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<copyright>2008 Marcus Gilmer</copyright>
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<title>Navin</title>
<link>http://chicagoist.com/2008/05/21/the_gourmet_tas.php#comment-1367803</link>
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<pubDate>Wed, 21 May 2008 12:42:06 -0600</pubDate>
<description>&lt;p&gt;That&apos;s a lotta clams!&lt;/p&gt;</description>
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<title>Chris F</title>
<link>http://chicagoist.com/2008/05/21/the_gourmet_tas.php#comment-1367767</link>
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<pubDate>Wed, 21 May 2008 12:07:59 -0600</pubDate>
<description>&lt;p&gt;Of course there&apos;s a high ticket price- if the economics of an event like TofC could support gourmet options, those options would be available at the regular TofC.

This one isn&apos;t for consumption by &quot;the public&quot;.&lt;/p&gt;</description>
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<title>ad</title>
<link>http://chicagoist.com/2008/05/21/the_gourmet_tas.php#comment-1367757</link>
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<pubDate>Wed, 21 May 2008 11:58:21 -0600</pubDate>
<description>&lt;p&gt;My question is for the $150 ticket, how much food do you actually get to taste/sample?  It also sounds like some of the more interesting parts of the event will happen in seminars, which they plan to charge an additional fee to attend.  The press release seems to suggest plenty of wine tastings will be conducted, but it is pretty vague on how the food portion of the event will work.  I think I would rather just put the $150 towards a night out at Alinea or Trotter&apos;s.    &lt;/p&gt;</description>
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