Properly Sauced: Lillet Blanc

By Anthony Todd in Food on Jun 10, 2008 4:00PM

Summer has hit us with a vengeance, and we’re on the lookout for drinks that taste good very cold and with lots of ice. Lillet Blanc is a French aperitif, based on white wine with various fruits and herbs added. It’s fairly sweet and is usually served by itself, on the rocks, with a large slice of orange – the citrus perfectly compliments the sweet, alcoholic drink. Speaking of alcohol, Lillet Blanc packs more of a punch than you’d expect. It doesn’t taste like much, but the 17% alcohol content is just enough higher than wine that you need to be careful knocking them back.

In addition to being served solo, Lillet Blanc is excellent mixed with soda. If you’re looking for something a little more adventurous, try this excellent libation, easily made with a few ingredients most cocktail-concoctors have on hand.

Lillet Royale

Ice cubes
Angostura Bitters
Wedge of Lime
Sprig of Mint
2 oz Lillet Blanc
1 oz ginger ale (optional)

Moisten the ice with the bitters. Crush the mint leaves between your fingers and add them. Squeeze the lime into the drink and add the Lillet. If you like, add the ginger ale.