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<title>Chicagoist: Ben Pao: Oh, That Barbeque Pork</title>
<link>http://chicagoist.com/2008/06/19/_we_recently_dined_at.php</link>
<description>All comments for Ben Pao: Oh, That Barbeque Pork</description>
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<copyright>2008 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 29 Dec 2008 09:00:00 -0600</lastBuildDate>
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<title>L. Stolpman</title>
<link>http://chicagoist.com/2008/06/19/_we_recently_dined_at.php#comment-1389801</link>
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<category>Comments</category>
<pubDate>Fri, 20 Jun 2008 12:27:20 -0600</pubDate>
<description>&lt;p&gt;Spook - You nerd. This isn&apos;t a review - it&apos;s to point out the menu changes and show pictures of the food.

But that did make me laugh.  Ass!&lt;/p&gt;</description>
</item><item>
<title>Spook</title>
<link>http://chicagoist.com/2008/06/19/_we_recently_dined_at.php#comment-1389698</link>
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<category>Comments</category>
<pubDate>Fri, 20 Jun 2008 11:07:21 -0600</pubDate>
<description>&lt;p&gt;Hey Stolpie,

Maybe you can review Bennigins next. I hear they have a new 4th of July pasta dish coming out!&lt;/p&gt;</description>
</item><item>
<title>L. Stolpman</title>
<link>http://chicagoist.com/2008/06/19/_we_recently_dined_at.php#comment-1389246</link>
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<category>Comments</category>
<pubDate>Thu, 19 Jun 2008 17:31:53 -0600</pubDate>
<description>&lt;p&gt;Hi, The Meteorologist,

Which Lettuce restaurants have you eaten at?  I thought I&apos;d eaten at more than I really have.  I looked at the list today and realized that I hadn&apos;t eaten at quite a few.

I understand what you&apos;re saying, though, about restaurant families.  I feel like eating at Grand Lux and Cheesecake factory are practically interchangeable. 

-L.&lt;/p&gt;</description>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/06/19/_we_recently_dined_at.php#comment-1389222</link>
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<category>Comments</category>
<pubDate>Thu, 19 Jun 2008 17:04:31 -0600</pubDate>
<description>&lt;p&gt;Those pictures make me almost wanna eat there!  Hee hee.  

Call it food snobbery, but I was never a huge fan of Lettuce restaurants cause everything always tasted the same to me...even from different restaurants.  I think it had to do with the sourcing or something, know what I mean?

But ungh, those photos...&lt;/p&gt;</description>
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