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<title>Chicagoist: One Great Sandwich: Eat Green Local&apos;s Meatball Sandwich</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php</link>
<description>All comments for One Great Sandwich: Eat Green Local&apos;s Meatball Sandwich</description>
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<copyright>2009 Marcus Gilmer</copyright>
<lastBuildDate>Thu, 19 Feb 2009 15:00:00 -0600</lastBuildDate>
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<title>artdude75</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php#comment-1593237</link>
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<pubDate>Thu, 19 Feb 2009 15:02:21 -0600</pubDate>
<description>&lt;p&gt;addresses are always handy when you review food from someplace. 

Green City Market
1750 N Clark St
Chicago, IL 60614&lt;/p&gt;</description>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php#comment-1397242</link>
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<pubDate>Tue, 01 Jul 2008 11:33:57 -0600</pubDate>
<description>&lt;p&gt;I&apos;d pay ten bucks for that sandwich.  It looks really good!&lt;/p&gt;</description>
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<title>yeppers</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php#comment-1397187</link>
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<pubDate>Tue, 01 Jul 2008 11:02:31 -0600</pubDate>
<description>&lt;p&gt;Is this &quot;Eat Green Local&quot; sandwich served in styrofoam? hmmmm...&lt;/p&gt;</description>
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<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php#comment-1397184</link>
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<pubDate>Tue, 01 Jul 2008 11:00:32 -0600</pubDate>
<description>&lt;p&gt;I beg to differ, frp. How do you think I managed to afford it?&lt;/p&gt;</description>
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<title>frp</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php#comment-1397165</link>
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<pubDate>Tue, 01 Jul 2008 10:45:43 -0600</pubDate>
<description>&lt;p&gt;Again, Chuck, I think the sandwich looks fantastic.  And, I&apos;m hardly &quot;knocking&quot; it; I mostly pointing to the fact that this particular sub, which looks to be about 4-5 inches in length, is, quite honestly, expensive.  Still want to try it.  However, after your last article on the farmers&apos; market and shopping on a budget, this is hardly budget-minded....definitely foodie-minded, though.  &lt;/p&gt;</description>
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<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php#comment-1397141</link>
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<pubDate>Tue, 01 Jul 2008 10:27:36 -0600</pubDate>
<description>&lt;p&gt;Don&apos;t knock it &apos;til you try it. This is one of the lighter meatball sandwiches you&apos;ll ever have. Healthy and lean, not like anything that&apos;ll sit in your stomach from a hot dog stand.&lt;/p&gt;</description>
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<title>frp</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php#comment-1397138</link>
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<pubDate>Tue, 01 Jul 2008 10:26:36 -0600</pubDate>
<description>&lt;p&gt;Gotta agree with kdjk5467 on this one -- $10 for a meatball sub?  It looks amazing (although I prefer my meatball subs swimming in red gravy), my guess is that the ingredient cost is the primary factor in the high cost of that sandwich.  &lt;/p&gt;</description>
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<title>kdjk5467</title>
<link>http://chicagoist.com/2008/07/01/one_great_sandwich_eat_green_locals.php#comment-1397131</link>
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<category>Comments</category>
<pubDate>Tue, 01 Jul 2008 10:22:07 -0600</pubDate>
<description>&lt;p&gt;$10.00 for that sandwich? Insane in the membrane!&lt;/p&gt;</description>
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