<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Chicagoist: Properly Sauced: Strawberry Mojito.</title>
<link>http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php</link>
<description>All comments for Properly Sauced: Strawberry Mojito.</description>
<language>en-us</language>
<copyright>2009 Marcus Gilmer</copyright>
<lastBuildDate>Mon, 05 Jan 2009 17:30:00 -0600</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>marcusisabadass@gmail.com</managingEditor>
<webMaster>marcusisabadass@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>L. Stolpman</title>
<link>http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1414225</link>
<guid isPermaLink="true">http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1414225</guid>
<category>Comments</category>
<pubDate>Tue, 22 Jul 2008 09:23:37 -0600</pubDate>
<description>&lt;p&gt;Spook - Coooool. Glad it sounds good.  

The Meteorologist - I haven&apos;t had basil in a mojito but I&apos;ve had a strawberry-basil caipirinha.  Delicious!

Mindylou - I took a look at some recipes and it looks like it replaces the mint.

Amy - C&apos;mon over for a drink, lady.
&lt;/p&gt;</description>
</item><item>
<title>Amy Mikel</title>
<link>http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1413986</link>
<guid isPermaLink="true">http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1413986</guid>
<category>Comments</category>
<pubDate>Mon, 21 Jul 2008 20:22:42 -0600</pubDate>
<description>&lt;p&gt;i like this, and i like you.&lt;/p&gt;</description>
</item><item>
<title>mindylou</title>
<link>http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1413803</link>
<guid isPermaLink="true">http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1413803</guid>
<category>Comments</category>
<pubDate>Mon, 21 Jul 2008 16:51:51 -0600</pubDate>
<description>&lt;p&gt;would the basil be in addition to the mint or as a substitute for it?&lt;/p&gt;</description>
</item><item>
<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1413638</link>
<guid isPermaLink="true">http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1413638</guid>
<category>Comments</category>
<pubDate>Mon, 21 Jul 2008 15:02:36 -0600</pubDate>
<description>&lt;p&gt;Ever try Basil in a Mojito recipe?  It&apos;s also pretty amazing.  &lt;/p&gt;</description>
</item><item>
<title>Spook</title>
<link>http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1413350</link>
<guid isPermaLink="true">http://chicagoist.com/2008/07/21/strawberry_mohitos_to_cool_down_you.php#comment-1413350</guid>
<category>Comments</category>
<pubDate>Mon, 21 Jul 2008 12:11:26 -0600</pubDate>
<description>&lt;p&gt;See that&apos;s something I could get behind!&lt;/p&gt;</description>
</item>
</channel>
</rss>