http://chicagoist.com/2008/07/28/review_graham_elliot.php All comments for Review: Graham Elliot en-us 2009 Marcus Gilmer Mon, 05 Jan 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2008/07/28/review_graham_elliot.php#comment-1420426 http://chicagoist.com/2008/07/28/review_graham_elliot.php#comment-1420426 Comments Mon, 28 Jul 2008 15:28:59 -0600 <p>soft opening.... hmmmm</p> http://chicagoist.com/2008/07/28/review_graham_elliot.php#comment-1420263 http://chicagoist.com/2008/07/28/review_graham_elliot.php#comment-1420263 Comments Mon, 28 Jul 2008 14:07:57 -0600 <p>Like quite a few of the mag critics, my dining friends and I were let down. Heather Shouse pretty much took the words out of my mouth in her review in TOC -- the laid-back feel of the restaurant and the high-low elements in the food gives it more of a Lula-level vibe, but, unfortunately, it's all at Blackbird prices. Interesting that you didn't enjoy the drinks. The bar was our favourite part of the operation--great bartenders and service, and the drinks we got were exceptional. We all said we'd go back just for a drink, but probably not for the food. </p> http://chicagoist.com/2008/07/28/review_graham_elliot.php#comment-1419917 http://chicagoist.com/2008/07/28/review_graham_elliot.php#comment-1419917 Comments Mon, 28 Jul 2008 11:26:50 -0600 <p>Since musicians no longer want to be rock stars, I guess chefs are the new rock stars...naming a restaurant after themselves.</p>