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<title>Chicagoist: Lolla Concessions</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php</link>
<description>All comments for Lolla Concessions</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>Bill V</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1427029</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 13:14:05 -0600</pubDate>
<description>&lt;p&gt;Loved the smoothies with Rum, was a great break from beer all day long.  Oh, and a couple of waters too.&lt;/p&gt;</description>
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<title>Chuck Sudo</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426979</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 12:30:18 -0600</pubDate>
<description>&lt;p&gt;groggy: by now the time stamp has been fixed.

As for Cans&apos;s concessions, I went in with the intention of a fair assessment. But the combination of the freaky texture of the nuggets and the way the server plopped the mes down in front of me really put Cans behind the 8-ball. 

Thanks God for Adobo and the Liederhosen bier garden.&lt;/p&gt;</description>
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<title>RalphWiggum</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426913</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 11:37:32 -0600</pubDate>
<description>&lt;p&gt;Pitchfork, sweet sweet Pitchfork with your $4 312s and IPAs.  How I missed you this weekend.

For food at Lolla (as well as the majority of other big festivals that happen in this city), I have only 4 words.....Chicken-on-a-stick!!!   God bless you Lee&apos;s Concessions and the delightful chicken you produce which has come to define summers for me.  There&apos;s no other poultry I&apos;d rather eat while sitting uncomfortably on a curb and getting beer spilled on me by passer by&apos;s.   (Their egg rolls suck by the way)&lt;/p&gt;</description>
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<title>Chris F</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426903</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 11:27:22 -0600</pubDate>
<description>&lt;p&gt;The $5 Buds less offensive after numbing myself with a few $7 Hoegarddens from the Biergarten.

I enjoyed the chicken kabob from &quot;Greek Delights&quot;, Adobo&apos;s guac, the Paulina Meat Market&apos;s German Bratwurst, and Goose Island&apos;s falfel sandwich.  The italian beef sandwich I had was just OK, but the same booth was selling &quot;jumbo&quot; hot dogs, which were a &quot;jumbo&quot; rip-off.

The actual Castaways is basically a concession stand masquerading as a restaurant, so I didn&apos;t expect a concession stand based on a restaurant that was actually a concession stand to offer anything edible.    &lt;/p&gt;</description>
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<title>mike_thoms</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426890</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 11:17:53 -0600</pubDate>
<description>&lt;p&gt;$4 for Goose?  Wow...I can&apos;t remember how much they were charging at the Hideout Block Party, i think you had to buy tickets though.  &lt;/p&gt;</description>
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<title>HateBrianClub</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426884</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 11:14:42 -0600</pubDate>
<description>&lt;p&gt;The audacity of Budweiser charging $5 for a cup of their swill almost surprised me. 

It made me long for the glory days (two weeks ago) of $4 for Goose Islands at Pitchfork.&lt;/p&gt;</description>
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<title>Albanyparkour</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426866</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 10:59:46 -0600</pubDate>
<description>&lt;p&gt;Nothing says rock and roll like finely presented swishy food.


Sid Vicious shows you how rockers should eat:
http://www.trutv.com/graphics/photos/notorious_murders/celebrity/sid_vicious/3-3-Sid-Vicious.jpg



(That said (snarked) Bleeding Heart does have some fine drinks. I&apos;m not one for their fare usually, I go for eggs and milk in my baking, but I do like a nice juice drink. Better with vodka)&lt;/p&gt;</description>
</item><item>
<title>mike_thoms</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426864</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 10:57:43 -0600</pubDate>
<description>&lt;p&gt;anyone who&apos;s anyone hangs out and Cans. Thus they know that Cans isn&apos;t about the food, it&apos;s about the scene, the music, the people and the beer served in cans. Did you know that they have over 20 different kinds of beers in cans!  You don&apos;t see beer cans very often, not in the upscale big city of Chicago.  Cans is a refuge from the hustling, bustling workaday world of Chicago, a world where you have to put on airs to fit in sometimes.  Sometimes you want to hear the sound of a seal breaking on a can of Schlitz but you can&apos;t because you&apos;re out a nice restaurant and they only serve beer from a tap, in a glass!  Not at Cans though, at Cans, you can hear the sound of glory.  &lt;/p&gt;</description>
</item><item>
<title>Spook</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426847</link>
<guid isPermaLink="true">http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426847</guid>
<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 10:44:16 -0600</pubDate>
<description>&lt;p&gt;The truth finally comes out, Sudo hangs out at Cans, so busted&lt;/p&gt;</description>
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<title>groggy</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426846</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 10:43:13 -0600</pubDate>
<description>&lt;p&gt;Um, just pointing out that this post says August 5. So I&apos;m either crazy, or it&apos;s already tomorrow.

Also, guacamole.&lt;/p&gt;</description>
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<title>matty</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426828</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 10:28:07 -0600</pubDate>
<description>&lt;p&gt;The adobo pork taco is one of the best things ever. &lt;/p&gt;</description>
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<title>salaboutme</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426825</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 10:24:57 -0600</pubDate>
<description>&lt;p&gt;i didnt see you all weekend. i was hustlin beer. you missed out on copious amounts of budweiser........................... 

ew
&lt;/p&gt;</description>
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<title>OhioGirl</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426823</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 10:23:14 -0600</pubDate>
<description>&lt;p&gt;The Benevolent Burrito from Crescent Foods was delicious.  That and the vegan ice cream from Temptations were my favorite food items.

The chicken sandwich from Castaways tasted like rubber.&lt;/p&gt;</description>
</item><item>
<title>mike_thoms</title>
<link>http://chicagoist.com/2008/08/04/lolla_concessions.php#comment-1426819</link>
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<category>Comments</category>
<pubDate>Mon, 04 Aug 2008 10:18:52 -0600</pubDate>
<description>&lt;p&gt;I hope you only reason you sampled the food from Cans was so you could get a totally fair assessment of all the food, and not just b/c you thought &quot;Hey, I bet Cans has something good to eat&quot;&lt;/p&gt;</description>
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