http://chicagoist.com/2008/08/04/review_chouse.php All comments for Review: C-House en-us 2009 Marcus Gilmer Thu, 05 Feb 2009 17:30:00 -0600 http://blogs.law.harvard.edu/tech/rss marcusisabadass@gmail.com marcusisabadass@gmail.com 60 http://chicagoist.com/2008/08/04/review_chouse.php#comment-1427885 http://chicagoist.com/2008/08/04/review_chouse.php#comment-1427885 Comments Tue, 05 Aug 2008 11:49:29 -0600 <p>I'm eagerly anticipating my first meal at C-House, as I'm familiar with Mr. Siegel-Gardner's impressive skills and creative culinary curatorial decisions, having enjoyed his offerings at both Aquavit and Alto in NYC. Chicago summer sausage to garnish a morning Berber-spiced Bloody Mary?!? Bloody brilliant! Hand-made, fresh lavendar-lemon truffles to top off a challenging meal? Delightfully elegant! Sounds like Chef Seth and his crew--under Samuelsson's experienced gaze--are having fun with excellent ingredients, and to me that's the secret of fine dining in the 21st century (and always)--being surprised and delighted by the creativity of the chef, and his or her sensitive understanding of and handling of the raw material...C-ongratulations to C-hicago for enC-ouraging C-House! </p> http://chicagoist.com/2008/08/04/review_chouse.php#comment-1427000 http://chicagoist.com/2008/08/04/review_chouse.php#comment-1427000 Comments Mon, 04 Aug 2008 12:46:00 -0600 <p>looks fantanstic.</p>