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<title>Chicagoist: Chicagoist Food Pron: Hot Doug&apos;s</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php</link>
<description>All comments for Chicagoist Food Pron: Hot Doug&apos;s</description>
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<copyright>2009 Marcus Gilmer</copyright>
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<title>jamesj</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1475936</link>
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<category>Comments</category>
<pubDate>Tue, 30 Sep 2008 23:56:01 -0600</pubDate>
<description>&lt;p&gt;amen to the Slinger at the Diner Grill. Best meal that&apos;s available 24-hours a day in the city. If you&apos;re into that kind of thing.&lt;/p&gt;</description>
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<title>Flaco</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1439010</link>
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<pubDate>Mon, 18 Aug 2008 13:37:08 -0600</pubDate>
<description>&lt;p&gt;Skip it.

It&apos;s good, but the wait is silly. I got text msgs to read from me GF. 

BRB.




&lt;/p&gt;</description>
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<title>cornichon</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1434366</link>
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<pubDate>Tue, 12 Aug 2008 13:49:03 -0600</pubDate>
<description>&lt;p&gt;Bourdain and Eric Ripert dined at L.2o on Thursday, and yes they were filming.  They ate in the Tatami room, and Laurent prepared a special menu for them.  Then Bourdain had such a great meal that he had made a reservation again for Saturday, and that night he was supposed to come with Mancow.  Mancow showed, but not Bourdain.&lt;/p&gt;</description>
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<title>formula27</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433926</link>
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<category>Comments</category>
<pubDate>Tue, 12 Aug 2008 09:24:08 -0600</pubDate>
<description>&lt;p&gt;
 I agree with you jerseyist. Kuma&apos;s is way too cramped and even though I usually enjoy the music there, they keep it too loud. Which probably means I&apos;m too old. Then that makes me think maybe that&apos;s why they keep it so loud...  

 I used to go there all the time, and I was rarely let down. I have never had a better burger. I had just about all of them and the one thing that made them all shine was the pretzel bun, damn good. 

 Except the slayer which doesn&apos;t have a bun.  Reminds me of the slinger at the diner grille. Only good.  &lt;/p&gt;</description>
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<title>Scott the Jerseyist</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433799</link>
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<pubDate>Tue, 12 Aug 2008 02:27:26 -0600</pubDate>
<description>&lt;p&gt;You have to go to Hot Doug&apos;s on a Friday or Saturday to experience Duck Fries.

I&apos;ve given up on Kuma&apos;s though, as much as I love the Slayer burger, et al, the wait is just too long for me.&lt;/p&gt;</description>
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<title>Prescott Carlson</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433686</link>
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<pubDate>Mon, 11 Aug 2008 20:37:41 -0600</pubDate>
<description>&lt;p&gt;When I worked at a hot dog joint in high school we used to do the deep fry/grill treatment with Polish sausage -- add some mustard and grilled onions and you have all kinds of (very wrong) awesomeness.&lt;/p&gt;</description>
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<title>jamesj</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433661</link>
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<pubDate>Mon, 11 Aug 2008 19:55:55 -0600</pubDate>
<description>&lt;p&gt;still haven&apos;t gotten a chance to pop by hot dougs this summer unfortunately, but their sausages are the shit and Doug is a super cool dude. I&apos;ve been told to try having a hot dog deep fried and grilled; sounds a little nuts but is probably delicious. the lines are just a little too crazy for me .

and Kuma&apos;s has got to be my favorite burger spot around, although you better be willing to wait at least an hour if you go at any reasonable time. &lt;/p&gt;</description>
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<title>mrdeltoid</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433641</link>
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<pubDate>Mon, 11 Aug 2008 19:21:42 -0600</pubDate>
<description>&lt;p&gt;a_wu: Oh, right. (Tossing English degree in garbage bin is disgust.) Thanks Cabron:-))))))&lt;/p&gt;</description>
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<title>Sujal</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433506</link>
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<pubDate>Mon, 11 Aug 2008 16:58:56 -0600</pubDate>
<description>&lt;p&gt;I&apos;m a fan of Kuma&apos;s. Their burgers are excellent, and I like their beer selection, the beer garden and of course the music. 

The other burger places I like are Moody&apos;s, Tavish, Twisted Spoke, Top Notch, and Relax Lounge.

As far as Hot Doug&apos;s goes, if you are just going for a regular hot dog or Chicago hot dog, its not worth the wait. There are a good number of places in the city (Superdawg Drive In, Wolfy&apos;s, Huey&apos;s, etc.) that are just as good if not better for that. Hot Doug&apos;s though is the best for the specialty sausages they offer.&lt;/p&gt;</description>
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<title>L. Stolpman</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433498</link>
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<pubDate>Mon, 11 Aug 2008 16:55:34 -0600</pubDate>
<description>&lt;p&gt;Albanyparkour - Haven&apos;t been there but joy in meat form is always a draw.

MrDeltoid - It&apos;s a sort of play on a common typo for &quot;porn&quot; and I think that&apos;s how people spelled it to get it past e-mail filters.
&lt;/p&gt;</description>
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<title>a_wu</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433497</link>
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<pubDate>Mon, 11 Aug 2008 16:54:49 -0600</pubDate>
<description>&lt;p&gt;@ The: Kuma&apos;s is good but the music is waaaaaaaaaaaaaaaaay too loud and the food wreaks havoc on my digestive system. (I&apos;ve never, ever complained about music being too loud at a restaurant before, but I actually asked the seating hostess if she could turn it down seeing as I couldn&apos;t hear the person SITTING ACROSS FROM ME. She told me, &quot;I would *love* to have them turn it down seeing as I have to work all night, but I can guarantee you that I will be told to &apos;Shut the f*** up.&apos;&quot; She came back a few minutes later to tell me that the owner/manager indeed told her what she was expecting, with a few more choice words thrown in. Then she said, &quot;Welcome to Kuma&apos;s!&quot; I felt pretty bad for her. =/

@ mrdeltoid: &quot;Pron&quot; or &quot;pr0n&quot; is internet speak for &quot;porn.&quot; n00b. ;) &lt;/p&gt;</description>
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<title>mrdeltoid</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433485</link>
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<pubDate>Mon, 11 Aug 2008 16:47:41 -0600</pubDate>
<description>&lt;p&gt;Just what exactly is a &quot;Food Pron&quot; anyway?
(I can&apos;t decide if you meant Food Porn or Food Prom)&lt;/p&gt;</description>
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<title>Albanyparkour</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433432</link>
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<pubDate>Mon, 11 Aug 2008 16:17:54 -0600</pubDate>
<description>&lt;p&gt;Has anyone here been to Big Jones in Andersonville yet?

They serve Tall-Grass beef burgers. It&apos;s joy in meat form. &lt;/p&gt;</description>
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<title>smussy</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433424</link>
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<pubDate>Mon, 11 Aug 2008 16:13:55 -0600</pubDate>
<description>&lt;p&gt;still haven&apos;t been to hot doug&apos;s ... but frankly, i wasn&apos;t all that impressed with kuma&apos;s.

(insert sad foghorn noise here.)&lt;/p&gt;</description>
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<title>lamgray</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433405</link>
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<pubDate>Mon, 11 Aug 2008 16:06:36 -0600</pubDate>
<description>&lt;p&gt;Kumas = AWESOME&lt;/p&gt;</description>
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<title>L. Stolpman</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433394</link>
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<pubDate>Mon, 11 Aug 2008 16:00:01 -0600</pubDate>
<description>&lt;p&gt;Hi, UTV - I found this link:

http://blogs.chicagoreader.com/food/2008/08/06/bourdain-shoots-chicago/

Tells a bit more about where he will be.  

Dave - don&apos;t know when it will air, unfortunately.

The Meteorologist - ooo, I love burgers. I must check out Kuma&apos;s.  Thank you for the tip, The Meteorologist!

-L&lt;/p&gt;</description>
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<title>The Meteorologist</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433370</link>
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<pubDate>Mon, 11 Aug 2008 15:43:04 -0600</pubDate>
<description>&lt;p&gt;Terrific, Ms. Stolpman.  Even though Hot Doug&apos;s has gotten so popular I still love the hell out of it.

I&apos;ve still never been to Kuma&apos;s, which I hear is the Hot Doug&apos;s of burgers!  &lt;/p&gt;</description>
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<title>Dave!</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433357</link>
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<pubDate>Mon, 11 Aug 2008 15:32:56 -0600</pubDate>
<description>&lt;p&gt;Or when that episode might air?&lt;/p&gt;</description>
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<title>UTV</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433329</link>
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<pubDate>Mon, 11 Aug 2008 15:21:47 -0600</pubDate>
<description>&lt;p&gt;Thanks, that&apos;s great news. Anyone know what other local places they&apos;re hitting for the shoot?&lt;/p&gt;</description>
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<title>archie manning</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433321</link>
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<pubDate>Mon, 11 Aug 2008 15:17:41 -0600</pubDate>
<description>&lt;p&gt;UTV: They were shooting No Reservations.&lt;/p&gt;</description>
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<title>UTV</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433319</link>
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<pubDate>Mon, 11 Aug 2008 15:13:17 -0600</pubDate>
<description>&lt;p&gt;Was Bourdain there for his TV show, or just out of a sense of sausage appreciation? I&apos;d much rather have one episode of No Reservations here than 100 visits by Rachael Ray&lt;/p&gt;</description>
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<title>Albanyparkour</title>
<link>http://chicagoist.com/2008/08/11/chicagoist_food_pron_hot_dougs.php#comment-1433309</link>
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<pubDate>Mon, 11 Aug 2008 15:08:22 -0600</pubDate>
<description>&lt;p&gt;BOURDAIN at Hot Dougs...that&apos;s...almost too much for the mind to take.

The Uber-Garlic Sausage is DELICIOUS by the way. That dijonnaise is perfection.&lt;/p&gt;</description>
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