Chicagoist: South Side Eats: Bertucci's Corner

Jeff Cagle

Mon, 18 Aug 2008 13:27:46 -0600

Well, they just call it toasted, but it's actually fried.

Chuck Sudo

Mon, 18 Aug 2008 13:10:29 -0600

Jeff: Not toasted, but definitely meat-filled. Still tasty.

Jeff Cagle

Mon, 18 Aug 2008 12:57:03 -0600

Chuck, please tell me that "fried" ravioli is actually meat-filled toasted ravioli, a St. Louis tradition. It's a rarity to find it up here, and the few times I have, it's always cheese-filled and gross.

RoyE

Mon, 18 Aug 2008 12:15:09 -0600

I love this place. The steak parm is the best. It doesn't hurt that the waitresses have some of the best Chicago accents I have heard since I moved here.